Corn and Onion Casserole

Corn and Onion Casserole

Imagine a dish that combines the sweet crunch of corn, the rich creaminess of sour cream, and a golden, crispy topping that'll have everyone at the dinner table begging for seconds. This Corn and Onion Casserole isn't just another side dish – it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that screams pure comfort and flavor. Whether you're looking to impress your family or bring a crowd-pleasing dish to your next potluck, this recipe is about to become your new secret weapon in the kitchen!

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings

Ingredients

  1. 2 cups corn kernels
  2. 1 medium onion, chopped
  3. 1 cup sour cream
  4. 1 cup shredded cheese
  5. 1 cup crushed crackers
  6. 2 tablespoons butter, melted
  7. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
  2. In a large mixing bowl, combine corn kernels and chopped onions. Mix thoroughly to ensure even distribution.
  3. Add sour cream to the corn and onion mixture. Stir gently until the corn and onions are well coated with the sour cream.
  4. Season the mixture with salt and pepper, adjusting to your taste preferences. Mix well to incorporate the seasonings evenly.
  5. Transfer the corn and onion mixture into the prepared baking dish, spreading it out in an even layer.
  6. Sprinkle the shredded cheese evenly over the top of the corn mixture, ensuring complete coverage.
  7. In a separate small bowl, combine melted butter with crushed crackers. Mix until the crackers are fully coated with butter.
  8. Distribute the buttered cracker crumbs evenly over the cheese layer, creating a crispy topping.
  9. Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
  10. Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
  11. Serve hot as a side dish, garnishing with fresh herbs like chopped parsley if desired.

Tips

  1. • For maximum flavor, use fresh corn kernels when possible, but high-quality frozen corn works wonderfully too. • Make sure to chop your onions uniformly to ensure even cooking and distribution of flavor. • Don't skip letting the casserole rest after baking – this helps the dish set and makes serving much easier. • For a extra flavor boost, consider adding a pinch of smoked paprika or garlic powder to the corn mixture. • Want a crunchier topping? Toast the cracker crumbs in a skillet with the melted butter for a few minutes before sprinkling on top. • This casserole pairs perfectly with grilled meats, roasted chicken, or as a standalone vegetarian main dish. • Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven to maintain the crispy topping.

Nutrition Facts

Calories: 247kcal

Carbohydrates: 15g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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