Are you ready to transform your ordinary meals into extraordinary culinary experiences? This Corn and Pepper Relish is about to become your secret weapon in the kitchen! Bursting with vibrant colors, sweet corn, and crisp bell peppers, this relish is not just a condiment – it's a flavor explosion that will elevate everything from grilled meats to simple sandwiches. With just 35 minutes of preparation time, you'll create a versatile and mouthwatering relish that will have your friends and family begging for the recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare all ingredients by thoroughly washing the bell peppers and removing seeds, then dice them into small, uniform pieces.
- In a medium-sized saucepan, combine corn kernels, diced red bell pepper, diced green bell pepper, and finely chopped onion.
- Add apple cider vinegar, sugar, salt, and black pepper to the vegetable mixture, stirring to ensure all ingredients are well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Cook the relish for approximately 15-20 minutes, or until the vegetables are tender and the liquid has slightly reduced, creating a glossy and cohesive mixture.
- Remove the saucepan from heat and let the relish cool to room temperature, which will allow the flavors to meld together.
- Transfer the cooled relish to a clean glass jar or container with a tight-fitting lid.
- Refrigerate the relish for at least 1 hour before serving to enhance the flavor profile and allow the ingredients to marinate.
- Serve chilled as a condiment with grilled meats, sandwiches, or as a side dish.
Tips
- Choose fresh, high-quality ingredients: Use sweet corn kernels (fresh or frozen) and crisp bell peppers for the best flavor and texture.
- Dice vegetables uniformly: Consistent, small cuts ensure even cooking and a more appealing presentation.
- Control the heat: Maintain a gentle simmer to prevent burning and allow flavors to develop slowly.
- Taste and adjust: Feel free to customize the sweetness or tanginess by slightly modifying the sugar or vinegar quantities.
- Storage matters: Store in a clean, airtight glass container in the refrigerator for up to a week to maintain optimal freshness.
- Serving suggestion: Let the relish sit for at least an hour before serving to allow flavors to meld and intensify.
- Experiment with variations: Try adding a pinch of red pepper flakes for heat or fresh herbs like cilantro for extra complexity.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 19g
Protein: 2g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
