Are you ready to discover the most irresistible corn casserole recipe that will have your family begging for seconds? This incredible dish is about to revolutionize your dinner table with its creamy, golden perfection – and the best part? No sour cream required! Whether you're looking for a crowd-pleasing side dish or a comforting main course, this corn casserole is your ticket to culinary bliss that combines classic American flavors with simple, wholesome ingredients.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup cornmeal
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 eggs
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your corn casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn. Stir them together until well mixed.
- Add the cornmeal to the bowl and mix until it is fully incorporated with the corn mixture.
- In a separate bowl, whisk together the milk, sugar, melted butter, and eggs until the mixture is smooth and well combined.
- Gradually pour the milk mixture into the corn mixture, stirring continuously to ensure everything is well blended.
- Add salt to taste, mixing it in thoroughly. Adjust the amount of salt based on your preference.
- Grease a 9x13 inch baking dish with a little butter or cooking spray to prevent sticking.
- Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will help it set and make it easier to cut into squares.
- Serve warm as a side dish or a comforting main dish. Enjoy your delicious corn casserole!
Tips
- Temperature Matters: Ensure your oven is fully preheated to 350°F for even cooking and that beautiful golden-brown top.
- Mix Thoroughly: Take your time when combining ingredients, making sure there are no dry pockets of cornmeal in the mixture.
- Don't Overmix: Stir just until ingredients are combined to keep the casserole tender and light.
- Check for Doneness: Use the toothpick test – it should come out clean when inserted in the center.
- Let It Rest: Allow the casserole to cool for 5-10 minutes after baking. This helps it set and makes cutting easier.
- Customize Your Flavor: Feel free to add a sprinkle of cheese on top or some chopped herbs for extra excitement.
- Storage Tip: This casserole keeps well in the refrigerator for 3-4 days and reheats beautifully in the oven or microwave. Pro Hack: For an extra crispy top, broil for 1-2 minutes at the end of cooking, watching carefully to prevent burning!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 7g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 65mg
