Dive into a bowl of comfort with our irresistible Corn Chowder with Clams and Chicken! This creamy, savory delight is the perfect dish to warm your soul and tantalize your taste buds. Imagine the sweet crunch of fresh corn mingling with tender clams and juicy chicken, all enveloped in a rich, velvety broth. Whether you're hosting a cozy dinner or looking for a quick weeknight meal, this recipe promises to impress and satisfy. Ready to discover the secrets to creating this culinary masterpiece? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 cup chopped clams
- 1 cup cooked chicken, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse and drain the chopped clams if they are canned. Shred the cooked chicken into bite-sized pieces. Dice the onion and mince the garlic. Measure out the corn kernels and chicken broth.
- In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Once the butter is melted and bubbly, add the diced onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to avoid burning the garlic.
- Once the onion and garlic are cooked, add the corn kernels to the pot. Stir well to combine and cook for another 3-4 minutes, allowing the corn to soften slightly.
- Pour in the 4 cups of chicken broth, stirring to combine all the ingredients. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to cook for about 10 minutes.
- After the chowder has simmered, add the chopped clams and shredded chicken to the pot. Stir to mix everything together and let it cook for an additional 5 minutes.
- Next, reduce the heat to low and slowly pour in the 1 cup of heavy cream, stirring continuously. Allow the chowder to warm through for about 3-5 minutes, being careful not to let it boil.
- Season the chowder with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Once everything is well combined and heated, remove the pot from the heat. Let the chowder sit for a couple of minutes before serving to allow the flavors to meld.
- Serve the corn chowder hot, garnished with fresh herbs or additional clams if desired. Enjoy your delicious Corn Chowder with Clams and Chicken!
Tips
- Ingredient Prep: For the best results, prepare all your ingredients before you start cooking. This will streamline the process and ensure you don't miss a step.
- Fresh Corn: If possible, use fresh corn kernels for a sweeter and more vibrant flavor. If using frozen corn, make sure to thaw it beforehand.
- Clam Quality: If using canned clams, rinse and drain them well to remove excess salt. For a fresher taste, consider using fresh clams, but ensure they are properly cleaned.
- Flavor Boost: Enhance the flavor of your chowder by adding a splash of white wine after sautéing the onions and garlic. Let it reduce before adding the corn.
- Creaminess Factor: For an extra creamy chowder, blend a portion of the corn with the chicken broth before adding it to the pot. This will create a luscious base.
- Seasoning: Taste as you go! Adjust the salt and pepper according to your preference, and consider adding a pinch of cayenne for a little kick.
- Garnishing: Serve your chowder with fresh herbs like parsley or chives for a pop of color and freshness. A squeeze of lemon juice can also brighten the flavors.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to restore its consistency.
- Serving Suggestions: Pair your chowder with crusty bread or a fresh salad for a complete meal that will leave everyone asking for seconds!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 110mg
