Are you tired of boring, bland chicken dinners that leave you feeling unsatisfied? Get ready to revolutionize your meal game with our mouthwatering Corn Flake and Honey Crusted Chicken! This recipe transforms ordinary chicken breasts into a crispy, golden masterpiece that combines the sweet crunch of honey-glazed corn flakes with perfectly seasoned meat. Imagine cutting into a piece of chicken that's crackling on the outside, juicy on the inside, and packed with flavors that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 cups corn flakes, crushed
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1/4 cup melted butter
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a shallow bowl, crush corn flakes into fine, uniform crumbs using the bottom of a glass or a rolling pin. Ensure the crumbs are not too coarse to ensure even coating.
- In a separate shallow dish, whisk together melted butter and honey until well combined, creating a sticky coating for the chicken.
- In another bowl, mix salt, pepper, and paprika to create a seasoning blend for the chicken breasts.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps the coating adhere better.
- Sprinkle the seasoning blend evenly over both sides of each chicken breast, gently pressing the spices into the meat.
- Dip each seasoned chicken breast first into the honey-butter mixture, ensuring complete coverage, then immediately roll in the crushed corn flake crumbs, pressing gently to create a uniform, crispy coating.
- Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispiness.
- Bake in the preheated oven for 22-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the corn flake crust is golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute, ensuring moist and tender chicken.
- Optional: Garnish with fresh chopped parsley or serve with a side of honey mustard sauce for additional flavor.
Tips
- Pat the chicken completely dry before seasoning to ensure the coating sticks perfectly and creates an extra crispy crust.
- Use a rolling pin or food processor to crush corn flakes into uniform, fine crumbs for the most even coating.
- Don't skip the honey-butter mixture - it's the secret weapon that helps the corn flake coating stick and adds a delicious caramelized flavor.
- Use a meat thermometer to check the internal temperature, ensuring your chicken is cooked perfectly at 165°F (74°C).
- Let the chicken rest for 5 minutes after cooking to lock in those precious juices and keep the meat tender.
- For extra flavor, experiment with adding garlic powder or dried herbs to your seasoning blend.
- If you want an even crispier crust, you can briefly broil the chicken for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 484kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
