Cornbread Dressing

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Cornbread Dressing

Imagine a side dish so irresistible that it becomes the star of your holiday table, outshining even the main course. Our Cornbread Dressing is not just a recipe; it's a Southern tradition that transforms simple ingredients into a mouthwatering masterpiece of flavor and texture. With its golden-brown crispy edges, aromatic herbs, and rich, comforting taste, this dressing will have your guests begging for seconds and asking for the secret recipe.

Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. Cornbread, crumbled
  2. Celery, chopped
  3. Onion, chopped
  4. Chicken broth
  5. Butter
  6. Sage
  7. Thyme
  8. Salt
  9. Pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter.
  2. In a large skillet, melt butter over medium heat. Add chopped celery and onions, sautéing until they become soft and translucent, approximately 5-7 minutes.
  3. Crumble the cornbread into large mixing bowl, ensuring pieces are of varied sizes for texture.
  4. Add the sautéed celery and onions to the crumbled cornbread.
  5. Sprinkle dried sage and thyme over the mixture, then season with salt and pepper. Gently mix the ingredients to distribute herbs and seasonings evenly.
  6. Gradually pour chicken broth into the mixture, stirring carefully. The consistency should be moist but not soggy - add broth incrementally to control moisture.
  7. Transfer the dressing mixture into the prepared baking dish, spreading it evenly with a spatula.
  8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crispy around the edges.
  9. Remove from oven and let rest for 10 minutes before serving to allow flavors to settle and dressing to set.

Tips

  1. Use day-old cornbread for the best texture - slightly dried cornbread absorbs flavors better and creates a more authentic dressing.
  2. Control your broth carefully: Add it gradually to achieve the perfect moisture without making the dressing soggy.
  3. For extra flavor, consider using homemade chicken broth or adding a splash of turkey drippings.
  4. Don't overmix the ingredients - gently fold to maintain the cornbread's rustic texture.
  5. Let the dressing rest after baking to allow flavors to meld and the texture to set properly.
  6. For a richer version, you can add crumbled cooked sausage or diced giblets to the mixture.
  7. If you prefer a moister dressing, cover with foil for part of the baking time to prevent excessive browning.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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