Get ready to transform your kitchen into a Southern culinary paradise with this irresistible homemade cornbread recipe! Imagine pulling a golden, crispy-edged cornbread out of the oven that's so delicious, it'll have your family and friends begging for seconds. Whether you're a seasoned home cook or a kitchen newbie, this foolproof recipe will have you creating restaurant-quality cornbread that perfectly complements any meal.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 2 cups homemade cornbread mix
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 425°F (218°C). Place a 9-inch cast iron skillet or square baking pan in the oven while it preheats to create a crispy exterior.
- In a large mixing bowl, combine the homemade cornbread mix, ensuring any large lumps are broken up with a whisk or fork.
- In a separate medium bowl, whisk together the milk, eggs, and vegetable oil until well blended and fully incorporated.
- Pour the wet ingredients into the dry cornbread mix and stir gently with a wooden spoon or spatula. Mix just until the ingredients are combined, being careful not to overmix. Some small lumps are acceptable.
- Carefully remove the hot skillet or pan from the oven and lightly grease it with additional oil or butter to prevent sticking.
- Pour the cornbread batter into the hot skillet, which will help create a crispy, golden bottom crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing and serving.
- Serve warm with butter, honey, or alongside your favorite Southern-style dishes like chili, stew, or barbecue.
Tips
- Hot Pan Magic: Preheating your cast iron skillet or baking pan is the secret to achieving that coveted crispy exterior. The sizzle when the batter hits the hot pan creates an incredible golden crust.
- Mix with Care: Don't overmix your batter! Stir just until the ingredients are combined. A few small lumps are actually a good sign and will help keep your cornbread tender.
- Freshness Matters: For the best flavor, use fresh ingredients, especially your eggs and milk. If possible, use whole milk for a richer texture.
- Serving Suggestions: Serve warm with a pat of butter, a drizzle of honey, or alongside classic Southern dishes like chili or barbecue for the ultimate comfort food experience.
- Storage Tip: Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or freeze for up to a month for later enjoyment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 55mg
