Imagine a sizzling skillet filled with crispy golden potatoes, tender corned beef, and perfectly runny eggs that promise to transform your morning from ordinary to extraordinary! This Corned Beef Breakfast Hash isn't just a meal—it's a mouthwatering experience that combines hearty American breakfast traditions with restaurant-quality flavor right in your own kitchen. Whether you're looking to impress weekend guests or treat yourself to a soul-satisfying breakfast, this recipe guarantees a flavor explosion that will have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked corned beef, diced
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 large eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients by dicing the cooked corned beef into small, uniform cubes. Wash and dice potatoes into 1/2-inch cubes, ensuring they are roughly the same size for even cooking.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to develop a golden-brown crispy exterior.
- Add chopped onions and bell peppers to the skillet. Sauté with potatoes for an additional 5-6 minutes until vegetables become soft and slightly caramelized.
- Incorporate diced corned beef into the potato and vegetable mixture. Season generously with salt and black pepper. Cook for another 5-7 minutes, allowing the corned beef to heat through and crisp slightly at the edges.
- Create four small wells in the hash mixture. Crack one egg into each well. Reduce heat to medium-low and cover the skillet, allowing eggs to cook for 3-4 minutes until whites are set but yolks remain runny.
- Remove from heat and let rest for 2 minutes. Serve immediately, ensuring each portion has a crispy hash base and a perfectly cooked egg on top.
Tips
- Choose the Right Skillet: A cast-iron skillet is crucial for achieving that perfect crispy exterior on your potatoes and corned beef. The heavy bottom ensures even heat distribution and beautiful browning.
- Potato Preparation is Key: Par-boil your potatoes for 2-3 minutes before dicing to ensure they crisp up beautifully without burning. Pat them completely dry to maximize crispiness.
- Don't Rush the Cooking Process: Allow each ingredient time to develop its own caramelized flavor. Patience creates depth in your hash.
- Egg Doneness Matters: For runny yolks, cover the skillet and cook on low heat. For fully cooked eggs, simply flip them or cook uncovered longer.
- Season Generously: Corned beef is already salty, so taste before adding extra salt. Fresh cracked black pepper makes a significant flavor difference.
- Make It Your Own: Feel free to add extras like sharp cheddar cheese, chopped fresh herbs, or a dash of hot sauce to personalize your hash.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 250mg
