Are you ready to dive into a bowl of comfort that’s bursting with flavor? Discover the rich and savory delight of Corned Beef Lomi Batangas Style—a Filipino classic that will warm your heart and tantalize your taste buds! This quick and easy recipe combines tender corned beef, hearty egg noodles, and vibrant vegetables in a delicious broth that’s perfect for any occasion. Whether you’re looking to impress your family or simply indulge in a delicious meal, this dish is sure to become a favorite. Keep reading to learn how to create this mouthwatering masterpiece in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 250 g corned beef, shredded
- 200 g egg noodles (lomi)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup vegetables (carrots, cabbage, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- Begin by preparing all the ingredients. Shred the corned beef into bite-sized pieces and set aside. Chop the onion and mince the garlic. If using fresh vegetables like carrots and cabbage, chop them into thin strips or small pieces for even cooking.
- In a large pot, heat the cooking oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the pot and continue to sauté for another minute, stirring frequently to prevent burning.
- Next, add the shredded corned beef to the pot. Stir well to combine with the onions and garlic, allowing the beef to heat through and absorb the flavors, about 2-3 minutes.
- Pour in the beef broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Add the soy sauce and stir to incorporate it into the broth. Season with salt and pepper according to your taste preferences. Remember that the corned beef and soy sauce can be salty, so adjust accordingly.
- Introduce the vegetables into the pot. If using carrots and cabbage, add the carrots first as they take longer to cook. Allow them to simmer for about 5 minutes.
- After 5 minutes, add the egg noodles (lomi) to the pot. Stir well to ensure the noodles are submerged in the broth.
- Continue to simmer for an additional 5-7 minutes, or until the noodles are cooked through and the vegetables are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
- Once everything is cooked, taste the broth and adjust the seasoning if necessary. You can add more soy sauce, salt, or pepper based on your preference.
- Remove the pot from heat and let it sit for a couple of minutes to cool slightly before serving.
- Serve the Corned Beef Lomi hot in bowls, garnished with additional vegetables or green onions if desired. Enjoy your hearty and flavorful Filipino dish!
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Shred the corned beef, chop the vegetables, and mince the garlic so you can cook without interruptions.
- Customize Your Veggies: Feel free to add your favorite vegetables! Bell peppers, green beans, or even spinach can enhance the flavor and nutrition of your dish.
- Adjust Seasoning: Since corned beef and soy sauce can be salty, taste your broth before serving and adjust the seasoning as needed. A splash of lime juice can also brighten the flavors!
- Cooking Noodles: If you prefer firmer noodles, add them later in the cooking process. This will help maintain their texture and prevent them from becoming too soft.
- Garnish for Presentation: For an extra touch, garnish your Corned Beef Lomi with sliced green onions or fresh herbs before serving. It adds color and elevates the dish’s appeal!
- Serve with a Side: Pair your Lomi with a side of crusty bread or steamed rice to soak up that delicious broth!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
