Prepare to embark on a mouthwatering culinary journey that will revolutionize your comfort food experience! This isn't just another poutine recipe - this is a Canadian-inspired masterpiece that combines crispy golden fries, succulent corned beef, and a luxurious Guinness gravy that will make your taste buds dance with delight. If you're ready to elevate your home cooking game and impress your friends and family with a dish that's both decadent and irresistible, you've come to the right place!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Canadian
Serves: 4 servings
Ingredients
- 2 cups French fries
- 1 cup corned beef, shredded
- 1 cup cheese curds
- 1 cup beef broth
- 1/2 cup Guinness beer
- 1 tbsp flour
- Salt and pepper to taste
Instructions
- Prepare the French fries by either deep-frying fresh-cut potatoes or using high-quality frozen fries. Cook until golden brown and crispy, ensuring they are well-seasoned with salt.
- While the fries are cooking, shred the corned beef into bite-sized pieces. If using pre-cooked corned beef, warm it slightly in a skillet to enhance its flavor.
- For the Guinness gravy, melt butter in a saucepan over medium heat. Sprinkle flour and whisk continuously to create a smooth roux, cooking for 2-3 minutes to remove raw flour taste.
- Slowly add beef broth and Guinness beer to the roux, whisking constantly to prevent lumps. Simmer the gravy for 10-12 minutes until it thickens to a rich, glossy consistency.
- Season the gravy with salt and freshly ground black pepper to taste. Keep warm on low heat, stirring occasionally.
- Arrange the crispy hot fries on a large serving platter or individual plates. Distribute the shredded corned beef evenly over the fries.
- Sprinkle fresh cheese curds generously over the corned beef and fries, ensuring even coverage.
- Pour the hot Guinness gravy over the entire dish, allowing it to melt the cheese curds slightly and create a rich, indulgent texture.
- Serve immediately while hot, garnishing with additional black pepper or chopped parsley if desired.
Tips
- Choose high-quality ingredients: Use fresh, crisp cheese curds and well-seasoned corned beef for the best flavor profile.
- Fry technique matters: Ensure your fries are golden and crispy by maintaining oil temperature around 375°F (190°C) during frying.
- Gravy consistency is key: Whisk continuously when making the roux to prevent lumps and achieve a smooth, rich gravy.
- Serve immediately: This dish is best enjoyed hot, with the cheese curds slightly melted and the gravy still steaming.
- Optional garnishes: Enhance the presentation with chopped fresh parsley or a sprinkle of extra black pepper.
- Make-ahead tip: You can prepare the Guinness gravy and shred the corned beef in advance to streamline the cooking process.
- Experiment with variations: Try different types of cheese curds or add caramelized onions for extra depth of flavor.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 35g
Fat: 45g
Saturated Fat: 20g
Cholesterol: 120mg
