Imagine a sauce so vibrant and bold that it transforms ordinary dishes into extraordinary culinary experiences. The Cornelia Beet Horseradish Mustard Sauce is not just a condiment—it's a flavor explosion waiting to tantalize your taste buds! With its stunning deep ruby color and a perfect balance of earthy, spicy, and tangy notes, this homemade sauce will become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Condiment
Serves: 1 cup
Ingredients
- 1 cup cooked beets, chopped
- 2 tbsp prepared horseradish
- 2 tbsp mustard
- 1 tbsp apple cider vinegar
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked beets, 2 tablespoons of prepared horseradish, 2 tablespoons of mustard, 1 tablespoon of apple cider vinegar, and salt to taste.
- Chop the cooked beets into smaller pieces if they are not already chopped. This will help them blend more easily into the sauce.
- In a mixing bowl, combine the chopped beets, prepared horseradish, mustard, and apple cider vinegar. Use a spatula or a wooden spoon to mix the ingredients together until they are well combined.
- Once the mixture is combined, use a food processor or blender to puree the mixture until smooth. If you prefer a chunkier texture, pulse the mixture a few times instead of blending it completely.
- After blending, taste the sauce and add salt as needed to enhance the flavor. Start with a small pinch and adjust according to your preference.
- Transfer the sauce to a clean jar or container. This Cornelia Beet Horseradish Mustard Sauce can be served immediately or stored in the refrigerator for up to a week.
- Enjoy your sauce as a condiment with meats, sandwiches, or as a unique addition to salads!
Tips
- Choose high-quality, freshly cooked beets for the most vibrant flavor and color.
- For a smoother consistency, use a high-powered blender or food processor.
- Adjust the horseradish quantity to control the sauce's spice level—start conservatively and add more to taste.
- Use fresh apple cider vinegar for the brightest, most complex flavor profile.
- If the sauce seems too thick, thin it with a little water or additional vinegar.
- Let the sauce sit for 15-30 minutes before serving to allow the flavors to meld together.
- Store in an airtight container in the refrigerator to maintain freshness and flavor.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 10g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
