Imagine a pancake so creamy, so delightfully fluffy, that it completely redefines your breakfast experience. These Cottage Cheese Dip Pancakes are not just another morning meal – they're a culinary revelation that combines the tangy richness of cottage cheese with the classic comfort of traditional pancakes. Perfect for health-conscious foodies and breakfast lovers alike, this recipe promises to elevate your morning routine with a protein-packed, mouthwatering twist that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- Butter for cooking
Instructions
- In a large mixing bowl, combine cottage cheese, eggs, milk, sugar, and salt. Whisk the wet ingredients thoroughly until well blended and the cottage cheese is evenly distributed.
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure no lumps remain and ingredients are well combined.
- Gradually add the dry flour mixture to the wet ingredients, stirring gently with a spatula or whisk until a smooth pancake batter forms. Be careful not to overmix, as this can make the pancakes tough.
- Let the batter rest for 5 minutes at room temperature to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the cooking surface evenly.
- Using a 1/4 cup measuring cup, pour batter onto the hot buttered surface, creating pancakes about 3-4 inches in diameter.
- Cook each pancake for 2-3 minutes or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Repeat the process with remaining batter, adding butter to the pan as needed and adjusting heat to prevent burning.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or additional cottage cheese.
Tips
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for smoother mixing and better batter consistency.
- Don't Overmix: Gently combine wet and dry ingredients to keep your pancakes tender. Lumpy batter is okay – overmixing can lead to tough pancakes.
- Resting is Key: Let the batter rest for exactly 5 minutes to allow flour to absorb liquid and baking powder to activate fully.
- Perfect Heat: Medium heat is crucial. Too hot, and you'll burn the outside while the inside remains raw; too cool, and you'll get pale, soggy pancakes.
- Butter Matters: Use fresh butter and reapply between batches to prevent sticking and add extra flavor.
- Consistent Size: Use a 1/4 cup measuring cup to create uniform pancakes that cook evenly.
- Flip Wisely: Wait for small bubbles to form and edges to look dry before flipping – this ensures perfect golden-brown pancakes.
- Keep Warm: If cooking in batches, keep pancakes warm in a low-temperature oven (200°F) on a baking sheet while preparing the rest.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 15g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 110mg
