Imagine a dish that transports you to sun-drenched Mediterranean coastlines with just one bite - our Couscous with Goat Cheese and Tomatoes is exactly that culinary adventure! This incredibly simple yet sophisticated recipe promises to elevate your weeknight meals from ordinary to extraordinary, delivering a perfect balance of fresh flavors, creamy textures, and vibrant colors that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup of couscous
- 1 1/4 cups of vegetable broth
- 1 cup of cherry tomatoes, halved
- 1/2 cup of goat cheese, crumbled
- 1/4 cup of basil, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the vegetable broth to a boil over high heat.
- Remove the boiling broth from heat and stir in the couscous. Cover the pan and let it sit for 5 minutes, allowing the couscous to absorb the liquid completely.
- After 5 minutes, fluff the couscous with a fork to separate the grains and prevent clumping.
- In a separate bowl, halve the cherry tomatoes and chop the fresh basil leaves.
- Drizzle olive oil over the cooked couscous and gently mix to distribute the oil evenly.
- Add the halved cherry tomatoes to the couscous and gently fold them in.
- Sprinkle the crumbled goat cheese over the couscous and tomato mixture.
- Garnish with the chopped fresh basil leaves.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately while the couscous is still warm, allowing the goat cheese to slightly melt into the dish.
Tips
- Use hot liquid when preparing couscous to ensure even and fluffy grain absorption.
- Always let the couscous rest, covered, for exactly 5 minutes after adding hot broth to achieve the ideal texture.
- For extra flavor, consider toasting the couscous in a bit of olive oil before adding liquid.
- Choose ripe, sweet cherry tomatoes for the best burst of fresh flavor.
- Allow the goat cheese to sit at room temperature for 10-15 minutes before adding, which helps it crumble more easily and melt slightly into the warm couscous.
- Fresh basil is key - chop it just before adding to preserve its aromatic oils and bright flavor.
- For a protein boost, consider adding grilled chicken or chickpeas to the dish.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 35g
Protein: 10g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 20mg
