If you're searching for a show-stopping appetizer that combines rich flavors with a healthy twist, look no further than these Crab Stuffed Mushrooms with Bacon! Perfect for impressing guests at your next gathering or simply indulging in a delicious low-carb snack, this recipe is a delightful blend of succulent crab meat, crispy bacon, and creamy cheeses, all nestled in tender mushroom caps. With just 35 minutes of your time, you can create a dish that is not only gluten-free but also bursting with flavor. Get ready to elevate your appetizer game and keep your guests coming back for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Appetizer
Serves: 6 servings
Ingredients
- 12 large mushrooms
- 8 oz crab meat
- 4 slices bacon, cooked and crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms using a damp paper towel. Remove the stems and gently scrape out the gills using a small spoon to create a hollow cavity for stuffing.
- Cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain and cool, then crumble into small pieces.
- In a medium mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped parsley, and garlic powder. Mix thoroughly until well blended.
- Gently fold in the crab meat, being careful not to break up the meat too much. Add the crumbled bacon and mix until evenly distributed.
- Arrange the mushroom caps hollow-side up on the prepared baking sheet. Spoon the crab and bacon mixture into each mushroom, filling them generously and mounding slightly.
- Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is hot and slightly golden on top.
- Remove from the oven and let cool for 2-3 minutes. Garnish with additional fresh parsley if desired.
- Serve warm as an appetizer or low-carb snack. Best enjoyed immediately while the filling is hot and mushrooms are tender.
Tips
- Choose the Right Mushrooms: Opt for large, firm mushrooms like cremini or portobello to ensure they hold up well during baking and provide enough space for the stuffing.
- Bacon Alternatives: If you're looking for a healthier option, you can substitute turkey bacon or omit the bacon altogether for a lighter version.
- Prep Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Just stuff the mushrooms and bake them when you're ready to serve!
- Don’t Overcook the Mushrooms: Keep an eye on the baking time to avoid rubbery mushrooms. They should be tender but still hold their shape.
- Garnish for Flair: A sprinkle of additional fresh parsley or a drizzle of balsamic glaze can add a beautiful presentation and enhance the flavors.
- Serving Suggestions: These stuffed mushrooms pair wonderfully with a crisp white wine or a refreshing cocktail, making them perfect for any occasion.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 2g
Protein: 10g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 45mg
