Get ready to transform your ordinary lunch into an extraordinary culinary experience with this mouthwatering Cran Orange Couscous Salad! Imagine a vibrant dish that bursts with tangy orange, sweet cranberries, and crunchy almonds - all perfectly balanced in a light, fluffy couscous base. This isn't just a salad; it's a flavor explosion that will tantalize your taste buds and impress even the pickiest eaters. Whether you're looking for a quick weekday lunch or a stunning side dish for your next gathering, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water
- 1/2 cup dried cranberries
- 1 orange, zested and juiced
- 1/4 cup almonds, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Place the couscous in a large heat-resistant bowl, preparing for hot water absorption.
- Boil water in a kettle or pot until it reaches a rolling boil. Carefully measure out 1 1/4 cups of boiling water.
- Pour the boiling water directly over the couscous, ensuring all grains are evenly covered. Immediately cover the bowl with a tight-fitting lid or plastic wrap.
- Allow the couscous to steam and absorb the water for approximately 5 minutes without lifting the cover.
- While couscous is steaming, zest the entire orange, then squeeze its juice into a separate small bowl.
- After 5 minutes, remove the cover and fluff the couscous gently with a fork to separate the grains.
- Add dried cranberries, orange zest, and orange juice to the couscous. Mix thoroughly to distribute ingredients evenly.
- Toast sliced almonds in a dry skillet over medium heat until golden and fragrant, stirring frequently to prevent burning.
- Drizzle olive oil over the couscous mixture, then season with salt and pepper to taste.
- Gently fold in the toasted almonds, ensuring even distribution.
- Allow the salad to cool to room temperature, which helps flavors meld together.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Water Temperature is Key: Use boiling water exactly at the moment of pouring to ensure perfect couscous texture.
- Fluffing Technique: Always fluff couscous with a fork, not a spoon, to keep the grains light and separate.
- Toasting Almonds: Watch almonds carefully when toasting - they can burn quickly! Stir constantly and remove from heat as soon as they turn golden.
- Flavor Enhancement: Let the salad sit for 15-20 minutes after mixing to allow flavors to meld together.
- Make Ahead Friendly: This salad tastes even better the next day, so it's perfect for meal prep.
- Customization Options: Feel free to add diced cucumber or fresh herbs like mint for extra freshness.
- Serving Suggestion: Serve chilled or at room temperature for the best taste experience.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 35g
Protein: 6g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
