Get ready to transform your ordinary meal into an extraordinary culinary experience with this vibrant and delightful Cranberry and Fruit Jelly Salad! Bursting with tangy cranberry flavors, sweet mixed fruits, and an optional crunchy walnut twist, this recipe is about to become your new go-to crowd-pleaser. Whether you're hosting a summer gathering, looking for a unique side dish, or craving a light dessert, this jelly salad promises to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package (3 oz) raspberry gelatin
- 1 cup boiling water
- 1 cup cranberry juice
- 1 cup mixed fruits (like pineapple, oranges, and grapes)
- 1/2 cup chopped walnuts (optional)
Instructions
- Begin by gathering all your ingredients: 1 package of raspberry gelatin, 1 cup of boiling water, 1 cup of cranberry juice, 1 cup of mixed fruits (such as pineapple, oranges, and grapes), and optionally, 1/2 cup of chopped walnuts.
- In a medium-sized mixing bowl, pour the 1 cup of boiling water over the package of raspberry gelatin. Stir the mixture thoroughly with a whisk or spoon until the gelatin is completely dissolved, which should take about 2-3 minutes.
- Once the gelatin is fully dissolved, add 1 cup of cranberry juice to the bowl. Stir well to combine the gelatin and juice, ensuring an even mixture.
- If you are using walnuts, fold in the 1/2 cup of chopped walnuts at this stage. This will add a delightful crunch to the salad.
- Next, gently fold in the 1 cup of mixed fruits. Make sure the fruits are evenly distributed throughout the gelatin mixture.
- Prepare a mold or a serving dish by lightly greasing it with a non-stick spray or a thin layer of oil to ensure easy removal later.
- Pour the gelatin and fruit mixture into the prepared mold or serving dish. Use a spatula to spread it evenly if necessary.
- Refrigerate the salad for at least 2-4 hours, or until it is fully set. The salad should be firm to the touch when ready.
- Once set, remove the salad from the refrigerator. If using a mold, carefully invert it onto a serving platter. If using a dish, simply cut the salad into squares or wedges.
- Serve chilled as a refreshing side dish or dessert. Enjoy your delicious Cranberry and Fruit Jelly Salad!
Tips
- • For the most vibrant flavor, use fresh, high-quality cranberry juice and ripe, seasonal fruits. • Ensure your gelatin is completely dissolved to achieve a smooth, uniform texture. • Chill your mold or serving dish beforehand to help the gelatin set more quickly. • For a decorative touch, reserve a few fruit pieces to arrange on top before the final chilling. • If using canned fruits, drain them thoroughly to prevent excess liquid from affecting the gelatin's set. • Experiment with different fruit combinations to customize the salad to your taste. • For a lighter version, you can use sugar-free gelatin and low-sugar fruit juices. • Allow ample chilling time (4 hours is ideal) for the perfect jelly consistency.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
