Get ready to transform your ordinary dessert experience with a mouthwatering Cranberry Apple Casserole that combines the perfect balance of tart cranberries and sweet apples. This irresistible American classic is not just a recipe—it's a warm hug in a baking dish that will have your family and friends begging for seconds. Imagine a golden, crumbly topping hiding a treasure trove of juicy fruits beneath, promising a dessert experience that's both comforting and absolutely unforgettable!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 2 cups fresh cranberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Wash, peel, and slice the apples into uniform 1/4-inch thick pieces. Ensure the cranberries are fresh and rinsed clean.
- Spread the sliced apples and fresh cranberries evenly across the bottom of the prepared baking dish, creating a colorful and even layer.
- In a separate mixing bowl, combine brown sugar, rolled oats, melted butter, ground cinnamon, and nutmeg. Mix thoroughly until the ingredients are well incorporated and form a crumbly topping.
- Sprinkle the oat and sugar mixture evenly over the apple and cranberry layer, ensuring complete coverage.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the casserole cool for 10-15 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Fresh vs. frozen cranberries: While fresh cranberries are ideal, frozen can work too—just don't thaw them before adding to the dish.
- Prevent soggy topping: Make sure your melted butter is not too hot when mixing with the oats to maintain a crisp, crumbly texture.
- Even distribution is key: Spread both fruit and topping evenly to ensure every bite is perfectly balanced.
- Let it rest: Allowing the casserole to cool for 10-15 minutes helps the filling set and makes serving much easier.
- Serving suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this dessert from great to absolutely phenomenal!
Nutrition Facts
Calories: 244kcal
Carbohydrates: 43g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
