Get ready to transform your appetizer game with these irresistible Cranberry Goat Cheese Crostinis - a perfect blend of creamy, tangy, and sweet that will make your taste buds dance! Whether you're hosting a sophisticated dinner party or looking for a quick, elegant snack, these little bites of heaven are about to become your new secret weapon in the kitchen. Prepare to impress your guests and elevate your culinary skills with this simple yet sophisticated recipe that takes just 25 minutes from start to finish.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 French baguette, sliced
- 4 oz goat cheese, softened
- 1 cup cranberry sauce
- 1/4 cup fresh parsley, chopped
- 1 tbsp honey
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Slice the French baguette diagonally into 1/2-inch thick pieces, creating 12 even slices. Arrange the bread slices in a single layer on the prepared baking sheet.
- Lightly brush each bread slice with olive oil on both sides to ensure a crisp and golden texture when toasted.
- Bake the bread slices for 5-7 minutes, turning once halfway through, until they are lightly golden and crisp around the edges. Remove from oven and let cool for 2-3 minutes.
- In a small bowl, mix the softened goat cheese with honey until smooth and well combined, creating a creamy spread.
- Spread a generous layer of the honey-goat cheese mixture onto each toasted baguette slice, ensuring even coverage.
- Top each crostini with a spoonful of cranberry sauce, spreading it gently over the goat cheese.
- Sprinkle freshly chopped parsley over the crostinis to add a bright, fresh flavor and visual appeal.
- Arrange the completed crostinis on a serving platter and serve immediately while the bread is still crisp and the cheese is creamy.
Tips
- Choose a high-quality French baguette for the best texture and flavor. Day-old bread works wonderfully and helps prevent soggy crostinis.
- Make sure your goat cheese is at room temperature for easier mixing with honey and spreading.
- For extra crispiness, you can lightly toast the baguette slices under the broiler for 1-2 minutes, watching carefully to prevent burning.
- If you're preparing these in advance, keep the components separate and assemble just before serving to maintain the crispness of the bread.
- Experiment with different honey varieties - a lavender or truffle honey can add an unexpected twist to the recipe.
- Fresh cranberry sauce works best, but high-quality store-bought sauce is a great time-saver.
- For a more festive presentation, garnish with additional fresh parsley or a light drizzle of honey just before serving.
Nutrition Facts
Calories: 119kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: mg
