Get ready to transform your appetizer game with these mind-blowing Cranberry Honey Brie Bites that will have your guests begging for the recipe! Imagine crispy, golden puff pastry wrapped around creamy Brie cheese, bursting with tangy cranberry sauce and finished with a luxurious honey drizzle. These elegant yet incredibly easy-to-make bites are the perfect blend of sweet, savory, and absolutely addictive - guaranteed to be the star of any gathering or holiday spread.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel Brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll the pastry to smooth out any creases and ensure an even thickness.
- Cut the puff pastry into 12 equal squares using a sharp knife or pastry cutter. Each square should be approximately 2-3 inches in size.
- Cut the Brie cheese into small, bite-sized pieces that will fit comfortably in the center of each pastry square. Aim for pieces about 1/2 inch thick.
- Place a piece of Brie in the center of each pastry square. Top each cheese piece with a small dollop of cranberry sauce, about 1 teaspoon per bite.
- Carefully fold the corners of each pastry square up and over the cheese and cranberry sauce, creating a small bundle. Pinch the edges together to seal completely.
- Brush each pastry bundle with beaten egg, ensuring complete coverage. This will create a golden, shiny exterior when baked.
- Arrange the prepared bites on the prepared baking sheet, leaving space between each for even cooking.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for 2-3 minutes. Drizzle each bite with honey just before serving to add a sweet finish.
- Serve warm and enjoy the combination of creamy Brie, tart cranberry, and sweet honey in a crispy puff pastry shell.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a sharp knife or pastry cutter for clean, even pastry squares.
- Don't overfill the pastry squares - too much filling can prevent proper sealing.
- Make sure to pinch the pastry edges tightly to prevent leaking during baking.
- For an extra golden finish, use a pastry brush to apply the egg wash evenly.
- Let the bites cool slightly before drizzling honey to prevent immediate absorption.
- These bites are best served warm, so time your preparation to serve immediately after baking.
- For a gourmet touch, consider using homemade cranberry sauce or infused honey.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
