Start your day with a bowl of warmth and comfort that will tantalize your taste buds and energize your morning! Our Cranberry Maple Steel Cut Oatmeal is not just a breakfast; it's a delightful experience that combines the nutty richness of steel cut oats with the sweet burst of dried cranberries and the irresistible allure of maple syrup. In just 35 minutes, you can whip up a nourishing dish that serves four, making it perfect for family breakfasts or meal prep for the week ahead. Dive into this recipe and discover why this oatmeal will become your new favorite morning ritual!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/2 cup dried cranberries
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- Milk (for serving)
- Chopped nuts (optional)
Instructions
- In a medium-sized heavy-bottomed saucepan, combine the steel cut oats and water. Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low and simmer uncovered, stirring frequently to prevent burning. Allow the oats to cook slowly, developing a creamy texture and absorbing the water.
- After about 20-25 minutes, when the oats are becoming tender and have thickened, stir in the dried cranberries, maple syrup, and ground cinnamon. Mix thoroughly to distribute the ingredients evenly.
- Continue cooking for an additional 5-10 minutes, stirring occasionally, until the oats reach your desired consistency - they should be creamy but still have a slight chew.
- Remove the pan from heat and let the oatmeal rest for 2-3 minutes to allow it to further thicken and cool slightly.
- Divide the oatmeal into serving bowls. Top each portion with a splash of cold milk, additional maple syrup if desired, and sprinkle with chopped nuts for extra crunch and flavor.
- Serve immediately while warm, enjoying the comforting blend of hearty oats, sweet maple, and tart cranberries.
Tips
- Soak the Oats: For an even creamier texture, consider soaking the steel cut oats overnight in water. This will reduce cooking time and enhance their flavor.
- Stir Frequently: To prevent the oats from sticking to the bottom of the pan, stir them frequently while cooking. This will help achieve that perfect creamy consistency.
- Adjust Sweetness: Feel free to adjust the amount of maple syrup to suit your taste. If you prefer a less sweet oatmeal, start with a smaller amount and add more as needed.
- Add Fresh Fruit: For an extra burst of flavor and nutrition, top your oatmeal with fresh fruits like bananas, berries, or apple slices before serving.
- Experiment with Nuts: Chopped nuts not only add crunch but also enhance the nutritional value of your oatmeal. Try walnuts, almonds, or pecans for a delicious twist.
- Make It Your Own: Don’t hesitate to customize your oatmeal with spices like nutmeg or vanilla extract, or add a scoop of protein powder for an extra boost!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 7g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
