Imagine a dessert that captures the essence of New England's coastal charm in every single bite - welcome to the legendary Cranberry Pie, affectionately known as Nantucket Pie! This isn't just another dessert; it's a culinary journey that transforms simple ingredients into a magical symphony of flavors. With a perfect balance of tart cranberries, sweet sugar, crunchy walnuts, and delicate coconut, this pie is about to become your new obsession. Whether you're a seasoned baker or a curious home cook, this recipe promises to transport you to the quaint shores of Nantucket with just one slice!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it or placing the pre-made pie crust into the dish.
- In a medium mixing bowl, combine the fresh or frozen cranberries, granulated sugar, chopped walnuts, and shredded coconut. Gently mix the ingredients to ensure even distribution.
- In a separate large bowl, crack the three large eggs and whisk them until they are well beaten and slightly frothy.
- Add the vanilla extract to the beaten eggs and whisk to incorporate thoroughly.
- Pour the egg and vanilla mixture over the cranberry, sugar, walnut, and coconut mixture. Stir gently until all ingredients are well combined and evenly coated.
- Carefully transfer the entire mixture into the prepared pie crust, spreading it evenly and ensuring an even distribution of ingredients.
- Place the pie in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and the filling is set.
- To check for doneness, insert a knife or toothpick into the center of the pie. It should come out clean with no raw egg residue.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving. This allows the filling to set completely.
- Slice into 8 equal portions and serve warm or at room temperature. Optional: Garnish with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips
- Cranberry Selection: While fresh cranberries are ideal, frozen cranberries work perfectly too. Just ensure they're not overly wet when mixing.
- Egg Technique: Whisk eggs thoroughly to create a light, airy texture that helps bind the filling smoothly.
- Even Distribution: When mixing ingredients, take your time to ensure walnuts, coconut, and cranberries are evenly spread for consistent flavor in every bite.
- Oven Positioning: Place the pie in the center rack for even baking and golden-brown perfection.
- Cooling is Crucial: Allow the pie to cool for at least 30 minutes after baking. This helps the filling set and makes slicing easier.
- Storage Tip: This pie can be stored at room temperature for 1-2 days or refrigerated for up to 4 days, making it perfect for make-ahead entertaining.
- Serving Suggestion: A dollop of whipped cream or vanilla ice cream can elevate this pie from delicious to absolutely irresistible!
Nutrition Facts
Calories: 222kcal
Carbohydrates: 32g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
