Get ready to transform your appetizer game with a mouthwatering dish that's part elegance, part comfort, and 100% irresistible! This Cranberry Pomegranate Baked Brie is not just a recipe—it's a culinary experience that will have your guests swooning from the first bite. Imagine a creamy, luxurious wheel of Brie, nestled under a vibrant crown of jewel-like cranberries and pomegranate seeds, all kissed with a hint of rosemary and a touch of brown sugar. Whether you're hosting a sophisticated dinner party or looking for a show-stopping holiday appetizer, this recipe is your secret weapon to instant culinary fame.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 wheel of Brie cheese
- 1/2 cup fresh cranberries
- 1/2 cup pomegranate seeds
- 1/4 cup brown sugar
- 1 tablespoon orange juice
- 1 tablespoon fresh rosemary, chopped
- 1 package crackers or baguette slices
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Remove the Brie cheese from refrigeration and let it sit at room temperature for 15-20 minutes to soften slightly, which helps it bake more evenly.
- In a small mixing bowl, combine fresh cranberries, pomegranate seeds, brown sugar, orange juice, and chopped rosemary. Gently mix the ingredients to create a vibrant fruit topping.
- Place the whole Brie wheel in the center of the prepared baking sheet. If desired, you can trim the rind's top layer for easier serving, though this is optional.
- Spoon the cranberry-pomegranate mixture evenly over the top of the Brie, allowing some mixture to cascade down the sides.
- Carefully transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the cheese is soft and slightly puffy, and the fruit topping is warm and bubbling.
- Remove from the oven and let rest for 5 minutes to allow the cheese to set slightly and prevent immediate spreading.
- Serve warm directly on the baking sheet, surrounded by crackers or sliced baguette for guests to scoop and spread the melted cheese and fruit topping.
Tips
- Always let your Brie sit at room temperature before baking to ensure even melting.
- Use fresh, high-quality ingredients for the most vibrant flavor profile.
- Don't overbake - you want the cheese soft and gooey, not completely melted.
- For a professional presentation, garnish with extra fresh rosemary or pomegranate seeds before serving.
- Experiment with different crackers or bread types to find your perfect pairing.
- If you're preparing ahead, you can assemble the dish and refrigerate, then bake just before serving.
- A small drizzle of honey can add an extra layer of sweetness if desired.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 8g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
