Prepare to dazzle your guests with the most stunning dessert of the season! This Cranberry Pomegranate Christmas Trifle is not just a dessert; it's a work of art that combines luxurious layers of soft ladyfingers, creamy vanilla pudding, and burst-in-your-mouth pomegranate seeds. Imagine a dessert so beautiful, it'll make your Instagram followers drool and your family beg for seconds. With minimal cooking time and maximum flavor, this show-stopping trifle is about to become your new holiday secret weapon.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cranberry juice
- 2 cups whipped cream
- 1 package ladyfingers
- 1 cup pomegranate seeds
- 1 cup vanilla pudding
Instructions
- Prepare the vanilla pudding according to package instructions and let it cool completely to room temperature.
- In a large clear glass trifle dish or serving bowl, begin layering the ingredients. Start by creating a base layer of ladyfingers, arranging them carefully to cover the bottom of the dish.
- Gently drizzle cranberry juice over the ladyfingers, allowing them to absorb the liquid and become slightly soft but not soggy.
- Spread a generous layer of vanilla pudding evenly over the soaked ladyfingers, ensuring complete coverage.
- Dollop whipped cream on top of the pudding layer, spreading it smoothly with a spatula to create an even surface.
- Sprinkle fresh pomegranate seeds generously over the whipped cream layer, creating a vibrant and festive appearance.
- Repeat the layering process if your dish is deep, alternating ladyfingers, cranberry juice, pudding, whipped cream, and pomegranate seeds.
- Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving to allow flavors to meld together.
- Before serving, garnish with additional pomegranate seeds and a light dusting of whipped cream if desired.
Tips
- Chill Out: Make sure your vanilla pudding is completely cooled before layering to prevent melting and maintain distinct layers.
- Juice with Purpose: When drizzling cranberry juice over ladyfingers, go slow and steady. You want them moist, not drowning.
- Layer Like a Pro: Use a clear glass dish to showcase those gorgeous, tempting layers. Visual appeal is half the deliciousness!
- Make Ahead Magic: This trifle actually gets better after chilling for a few hours, so it's perfect for stress-free holiday entertaining.
- Pomegranate Pro Tip: For the freshest seeds, tap the pomegranate half with a wooden spoon to release seeds easily.
- Whipped Cream Wisdom: For extra stability, whip your cream with a touch of powdered sugar and vanilla extract.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
