Get ready to wow your guests with the most irresistible Cranberry Whip that's not just a dessert, but a creamy, dreamy experience that can be prepared entirely the night before! This quick and easy recipe transforms simple ingredients into a luxurious treat that looks like it came straight from a gourmet kitchen. Whether you're hosting a holiday gathering or craving a delightful sweet escape, this Cranberry Whip will become your new secret weapon in the culinary world.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can whole cranberry sauce
- 1 cup whipped cream
- 1/2 cup chopped nuts
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 can of whole cranberry sauce, 1 cup of whipped cream, 1/2 cup of chopped nuts, 1/4 cup of sugar, and 1 teaspoon of vanilla extract.
- In a mixing bowl, combine the whole cranberry sauce and the sugar. Stir well until the sugar is fully dissolved and the mixture is evenly combined.
- Next, add the vanilla extract to the cranberry mixture and stir until it's well incorporated.
- In a separate bowl, gently fold the whipped cream into the cranberry mixture. Use a spatula to combine the two mixtures carefully, ensuring you maintain the light and airy texture of the whipped cream.
- Once the whipped cream is fully incorporated, add the chopped nuts to the mixture. Fold them in gently to distribute them evenly throughout the cranberry whip.
- Transfer the cranberry whip into a serving dish or individual cups. Smooth the top with a spatula for an even appearance.
- Cover the dish with plastic wrap or a lid and refrigerate overnight. This allows the flavors to meld and the texture to set properly.
- Before serving, you can garnish the cranberry whip with additional chopped nuts or a dollop of whipped cream if desired.
- Serve chilled and enjoy this delightful cranberry whip as a refreshing dessert or side dish!
Tips
- For the fluffiest texture, ensure your whipped cream is freshly whipped and not store-bought from a container.
- Use a folding technique when mixing whipped cream to preserve its airy consistency - use a spatula and gentle, sweeping motions.
- Toast your chopped nuts before adding them to enhance their flavor and add a delightful crunch.
- For a more sophisticated presentation, consider using clear glass serving dishes to showcase the beautiful layers.
- If you prefer a less sweet version, adjust the sugar quantity or use a sugar substitute.
- The overnight refrigeration is crucial - it allows flavors to meld and the dessert to set perfectly.
- For added elegance, garnish with a sprinkle of cinnamon or a mint leaf just before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
