Get ready to transform your ordinary morning into an extraordinary culinary adventure with these mind-blowing Crazy Mama Blueberry and Chocolate Muffins! Imagine biting into a perfectly moist, golden muffin that bursts with juicy blueberries and decadent chocolate chips – a combination so irresistible, it'll make your taste buds dance with joy. Whether you're a busy parent, a breakfast enthusiast, or just someone craving a delightful treat, these muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1 cup blueberries
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, beat the egg with milk and vegetable oil until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips and fresh blueberries, stirring carefully to distribute evenly throughout the batter.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Keep your ingredients at room temperature for better mixing and a more consistent texture.
- Don't overmix the batter – a few lumps are perfectly okay! Overmixing can lead to tough, dense muffins.
- For extra flavor, try using dark chocolate chips or adding a sprinkle of cinnamon to the dry ingredients.
- Make sure your blueberries are fresh and dry before adding them to prevent color bleeding.
- For a bakery-style look, sprinkle a few extra chocolate chips and blueberries on top of the muffins just before baking.
- If you want to make these ahead, the batter can be prepared the night before and refrigerated overnight.
- Let the muffins cool slightly before removing from the tin to prevent breaking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
