Prepare to revolutionize your Sunday dinner with the most incredible, jaw-droppingly tender roast you'll ever experience! This isn't just another beef recipe - this is a culinary journey that will transform your perception of home cooking. Imagine a roast so tender it practically falls apart at the mere sight of a fork, packed with herb-infused flavors that will make your taste buds dance with pure delight. Whether you're hosting a family gathering or simply craving a restaurant-quality meal at home, this Crazy Tender Baked Roast is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lb beef roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat your oven to 300°F (150°C). This low temperature will help the roast cook slowly and become tender.
- Take the beef roast out of the refrigerator and let it sit at room temperature for about 20 minutes. This helps it cook more evenly.
- In a small bowl, combine the salt, black pepper, minced garlic, chopped rosemary, and chopped thyme. Mix well to create a flavorful rub.
- Pat the beef roast dry with paper towels to remove excess moisture. This will help achieve a nice sear.
- Rub the olive oil all over the beef roast, ensuring it's evenly coated. Then, generously apply the herb and spice mixture all over the roast, pressing it into the meat.
- In a large oven-safe skillet or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Once hot, sear the roast on all sides until browned, about 3-4 minutes per side.
- Once the roast is browned, remove it from the skillet and set it aside. In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
- Return the roast to the skillet, ensuring it is partially submerged in the liquid. Cover the skillet with a lid or tightly with aluminum foil.
- Place the skillet in the preheated oven and bake for about 3 hours, or until the roast is fork-tender and reaches an internal temperature of at least 190°F (88°C).
- Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice the roast against the grain and serve with the pan juices drizzled over the top. Enjoy your Crazy Tender Baked Roast!
Tips
- Temperature is Key: The low and slow cooking method at 300°F is crucial for breaking down tough muscle fibers and creating that legendary tenderness.
- Room Temperature Matters: Always let your roast sit out for 20 minutes before cooking to ensure even cooking throughout.
- Moisture is Your Friend: The beef broth and Worcestershire sauce create a flavor-packed braising liquid that keeps the meat incredibly juicy.
- Searing Technique: Don't skip the initial searing - it locks in flavors and creates a beautiful golden-brown crust.
- Resting is Essential: Letting the roast rest for 15-20 minutes after cooking allows the juices to redistribute, ensuring each slice is supremely moist.
- Invest in a Meat Thermometer: Aim for an internal temperature of 190°F for that fall-apart tenderness.
- Slice Against the Grain: This simple technique ensures the most tender, easy-to-chew pieces of meat.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
