Imagine a side dish so creamy, so luxurious, that it transforms ordinary corn into a culinary masterpiece that will have your dinner guests begging for seconds. This Cream Cheese Creamed Corn is not just another vegetable side – it's a rich, velvety experience that elevates any meal from ordinary to extraordinary. With just a few simple ingredients and minimal cooking time, you'll create a dish that's both comforting and gourmet, proving that sometimes the most delicious recipes are the simplest.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 8 oz cream cheese
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by measuring out the corn, cream cheese, milk, and butter. Allow the cream cheese to soften at room temperature for easier mixing.
- If using fresh corn, remove kernels from the cob. If using frozen corn, thaw completely. If using canned corn, drain excess liquid.
- In a large skillet or saucepan, melt the butter over medium heat until it becomes foamy and starts to shimmer.
- Add the corn to the skillet and cook for 3-4 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Cut the softened cream cheese into small cubes to help it melt more quickly and evenly.
- Reduce heat to low and add the cream cheese cubes to the corn, stirring constantly to help the cheese melt and incorporate smoothly.
- Slowly pour in the milk, continuing to stir until the cream cheese is completely melted and the mixture becomes creamy.
- Season with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Continue cooking for an additional 5-7 minutes, stirring occasionally, until the corn is heated through and the sauce is thick and creamy.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to slightly thicken before serving.
- Transfer to a serving dish and garnish with optional fresh herbs like chives or parsley if desired.
Tips
- • Use room temperature cream cheese for the smoothest, lump-free sauce • For extra flavor, consider using fresh corn when in season • Don't rush the melting process – low and slow ensures a creamy texture • Stir constantly when adding cream cheese to prevent burning or sticking • For a lighter version, use low-fat cream cheese and milk • Fresh herbs like chives or parsley can add a beautiful finishing touch • If the sauce is too thick, add a little more milk to reach desired consistency • Season gradually and taste as you go to achieve the perfect balance of flavors
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
