Get ready to elevate your baking game with the most decadent, velvety cream cheese frosting that will transform ordinary desserts into extraordinary culinary masterpieces! This America's Test Kitchen inspired recipe is the ultimate game-changer for bakers who want a frosting that's not too sweet, perfectly smooth, and absolutely foolproof. Whether you're a novice baker or a seasoned pro, this cream cheese frosting will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Start by gathering all your ingredients: 8 oz of softened cream cheese, 1/2 cup of softened unsalted butter, 4 cups of powdered sugar, and 1 tsp of vanilla extract. Make sure the cream cheese and butter are at room temperature for easy mixing.
- In a large mixing bowl, combine the softened cream cheese and softened unsalted butter. Using an electric mixer on medium speed, beat the two ingredients together until the mixture is smooth and creamy, approximately 2-3 minutes. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
- Once the cream cheese and butter are well mixed, gradually add in the powdered sugar, one cup at a time. It’s best to start on a low speed to prevent the sugar from puffing up into the air. After each addition, increase the mixer speed to medium and continue mixing until the sugar is fully incorporated and the frosting is smooth.
- After all the powdered sugar has been added, pour in 1 tsp of vanilla extract. Mix on medium speed for an additional 1-2 minutes until the frosting is light and fluffy. Again, scrape down the sides of the bowl to ensure the vanilla is evenly mixed throughout the frosting.
- Once the frosting reaches the desired consistency, taste it to check the sweetness and flavor. If you prefer a sweeter frosting, you can add more powdered sugar, mixing well after each addition.
- Your cream cheese frosting is now ready to use! It can be spread or piped onto cakes, cupcakes, or cookies. If not using immediately, store the frosting in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and re-whip if necessary to restore its creamy texture.
Tips
- Temperature is Key: Ensure your cream cheese and butter are exactly at room temperature. This guarantees a smooth, lump-free mixture that spreads like a dream.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent a messy sugar cloud and ensure a silky-smooth consistency.
- Don't Overmix: Once the frosting looks smooth and fluffy, stop mixing to prevent it from becoming too soft or losing its structure.
- Flavor Variations: Experiment by adding a pinch of salt, a splash of almond extract, or even some citrus zest to customize your frosting.
- Storage Hack: If the frosting seems too soft, refrigerate for 10-15 minutes to firm it up before spreading or piping.
- Make Ahead: This frosting can be prepared up to a week in advance and stored in an airtight container in the refrigerator.
Nutrition Facts
Calories: 216kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
