Imagine a dessert so smooth, so luxurious, that it melts in your mouth and leaves you craving more with every single bite. This cream cheese pie filling is not just a recipe—it's a culinary masterpiece that will transform your ordinary dessert into an extraordinary experience. Whether you're a baking novice or a seasoned pastry chef, this incredibly simple yet incredibly delicious filling will become your secret weapon for creating show-stopping desserts that will have everyone begging for your recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 1 pie
Ingredients
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Begin by gathering all your ingredients: 8 oz of cream cheese, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 cup of heavy cream. Make sure your cream cheese is at room temperature to ensure a smooth filling.
- In a mixing bowl, combine the room temperature cream cheese and granulated sugar. Using an electric mixer or a whisk, beat them together until the mixture is smooth and creamy, with no lumps remaining.
- Add the teaspoon of vanilla extract to the cream cheese mixture. Continue to beat the mixture until the vanilla is fully incorporated and the filling is light and fluffy.
- In a separate bowl, pour in the heavy cream. Using a hand mixer or a stand mixer, whip the heavy cream until it forms stiff peaks. This means that when you lift the beaters out of the cream, the peaks should stand upright without drooping.
- Gently fold the whipped cream into the cream cheese mixture. Use a spatula to carefully combine the two mixtures, being cautious not to deflate the whipped cream. The goal is to maintain the light and airy texture of the whipped cream.
- Once fully combined, taste the filling and adjust the sweetness if necessary, adding more sugar if desired.
- Your cream cheese pie filling is now ready! Spoon the filling into a pre-prepared pie crust of your choice, smoothing it out evenly with a spatula.
- Chill the pie in the refrigerator for at least 2 hours to allow the filling to set properly. For best results, let it chill overnight.
- Once set, slice and serve your delicious cream cheese pie. Enjoy!
Tips
- Temperature Matters: Always use room temperature cream cheese to ensure a smooth, lump-free mixture.
- Whip with Precision: When whipping heavy cream, make sure your bowl and beaters are completely clean and cold for the best volume.
- Fold Gently: When combining whipped cream and cream cheese, use a gentle folding motion to maintain the airiness.
- Chill Thoroughly: For the best texture and flavor, allow the pie to chill for at least 2 hours, or preferably overnight.
- Flavor Variations: Feel free to experiment by adding a splash of liqueur, some lemon zest, or even melted chocolate to customize your filling.
- Storage: This pie filling can be stored in the refrigerator for up to 3-4 days, making it perfect for advance preparation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 85mg
