Get ready to elevate your side dish game with these Cream Cheese Ranch Potatoes! This mouthwatering recipe combines the creamy richness of cream cheese and sour cream with the zesty kick of ranch dressing, all enveloping tender baby potatoes for a dish that’s sure to impress. Perfect for family dinners, potlucks, or any occasion where comfort food is a must, these potatoes are not only easy to prepare but also packed with flavor. Dive into this recipe and discover how to create a cheesy, ranch-infused delight that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 8 ounces cream cheese, softened
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/4 cup chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the potatoes cook evenly and develop a nice golden color.
- Wash the baby potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- In a large pot, add the washed baby potatoes and cover them with water. Add a generous pinch of salt to the water. Bring the pot to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and let the potatoes cook for about 10-15 minutes, or until they are fork-tender but not mushy. You want them to hold their shape.
- While the potatoes are boiling, prepare the creamy ranch mixture. In a mixing bowl, combine the softened cream cheese, ranch dressing mix, sour cream, and chopped chives. Mix well until all ingredients are fully incorporated and smooth.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. Then, cut each potato in half or quarter them, depending on their size.
- In a large mixing bowl, add the cut potatoes and pour the creamy ranch mixture over them. Gently toss the potatoes in the mixture until they are evenly coated. Be careful not to break the potatoes apart.
- Transfer the coated potatoes to a greased baking dish, spreading them out evenly. Season with salt and pepper to taste.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
- Once done, remove the baking dish from the oven and let it cool for a few minutes. This will allow the flavors to meld together.
- Garnish with additional chopped chives if desired, and serve warm. Enjoy your Cream Cheese Ranch Potatoes as a delicious side dish!
Tips
- Choose the Right Potatoes: Opt for baby potatoes for a tender bite and a beautiful presentation. They hold their shape well and are perfect for this creamy coating.
- Don’t Rush the Boiling: Make sure the potatoes are fork-tender before draining them. This step is crucial for achieving the perfect texture in your final dish.
- Mix It Up: Feel free to customize the ranch mixture! Add in some garlic powder or a sprinkle of paprika for an extra flavor boost.
- Even Coating: When mixing the potatoes with the creamy ranch mixture, be gentle. Toss them carefully to avoid breaking them apart, ensuring every piece is perfectly coated.
- Watch the Oven: Keep an eye on the baking time. Every oven is different, and you want that golden, bubbly top without overcooking.
- Garnish for Flair: A sprinkle of extra chives or even some crispy bacon bits on top before serving can add a beautiful touch and extra flavor. Enjoy your cooking adventure and savor every bite of these delicious Cream Cheese Ranch Potatoes!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
