Warm your soul with a delightful bowl of Cream of Chicken and Cabbage Soup, a comforting dish that’s perfect for any occasion! This American classic combines tender chicken, vibrant cabbage, and a rich, creamy broth that will have your taste buds dancing with joy. In just 45 minutes, you can create a nourishing meal that serves four, making it an ideal choice for family dinners or cozy nights in. Ready to discover how to whip up this heartwarming soup? Let’s dive into the recipe that will make you the star of the kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups shredded cabbage
- 1 lb cooked chicken, shredded
- 4 cups chicken broth
- 1 onion, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the cabbage, chopping the onion, mincing the garlic, and ensuring the chicken is cooked and shredded.
- Heat a large soup pot over medium heat and add a small amount of olive oil or butter to prevent sticking.
- Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add the shredded cabbage to the pot and cook for 10-12 minutes until the cabbage becomes tender but still retains some texture.
- Introduce the shredded chicken to the pot and stir to combine with the broth and vegetables.
- Reduce heat to low and slowly stir in the heavy cream, ensuring it blends smoothly with the broth.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Simmer the soup for an additional 5-7 minutes to allow flavors to meld together.
- Remove from heat and let the soup rest for 2-3 minutes before serving.
- Ladle into bowls and optionally garnish with fresh herbs like parsley or chives.
Tips
- Prep Ahead: Save time by shredding the cabbage, chopping the onion, and mincing the garlic in advance. You can store them in the fridge until you’re ready to cook.
- Choose Quality Chicken: Using leftover roasted or rotisserie chicken not only speeds up the cooking process but also enhances the flavor of the soup.
- Don’t Rush the Sauté: Take your time when sautéing the onions. A few extra minutes can make a big difference in developing their sweetness and depth of flavor.
- Adjust the Creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute it with half-and-half or milk.
- Season Gradually: Start with a little salt and pepper, and taste as you go. This way, you can adjust the seasoning to your preference without overpowering the dish.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the flavor profile of your soup.
- Serve with Bread: Pair your soup with crusty bread or a side salad for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
