Get ready to transform your dinner table with the most irresistible side dish you've ever tasted! This Creamed Corn and Red Bell Pepper recipe isn't just another vegetable side – it's a creamy, luxurious Southern-style sensation that will have your family and guests begging for seconds. Imagine sweet corn kernels bathed in rich, velvety cream, punctuated by vibrant red bell peppers that add a pop of color and a hint of sweetness. Whether you're hosting a summer barbecue or looking to elevate a weeknight meal, this recipe is your secret weapon to culinary magic!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 4 cups fresh corn kernels
- 1 red bell pepper, diced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Prepare the fresh corn kernels by carefully cutting them off the cob using a sharp knife. If using frozen corn, ensure it is completely thawed and drained.
- Dice the red bell pepper into small, uniform pieces, approximately 1/4 inch in size to ensure even cooking and distribution throughout the dish.
- Melt the butter in a large skillet or sauté pan over medium heat, allowing it to become slightly foamy but not browned.
- Add the diced red bell pepper to the melted butter and sauté for 2-3 minutes until the peppers become slightly softened and begin to release their natural sweetness.
- Add the fresh corn kernels to the skillet with the bell peppers, stirring to combine and ensure even cooking.
- Pour in the heavy cream, stirring gently to coat the corn and peppers completely.
- Reduce heat to low-medium and simmer the mixture for 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Continue cooking until the cream has thickened and the corn is tender, with a rich, creamy consistency.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to further thicken and the flavors to meld together.
- Serve hot as a side dish, garnishing with additional fresh cracked pepper if desired.
Tips
- Use fresh corn kernels when possible – they provide the sweetest, most authentic flavor. If fresh isn't available, high-quality frozen corn works great.
- Take your time when sautéing the bell peppers. Those 2-3 minutes of cooking helps develop a deeper, sweeter flavor profile.
- Watch your heat carefully when adding cream. A low-medium temperature prevents scorching and helps create that luxurious, smooth texture.
- Season gradually and taste as you go. The salt and pepper should enhance, not overpower, the natural sweetness of the corn and peppers.
- Let the dish rest for a few minutes after cooking. This allows the sauce to thicken and the flavors to meld beautifully.
- For an extra touch of elegance, consider garnishing with fresh chives or a sprinkle of smoked paprika before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
