Imagine a salad dressing so luxuriously smooth and vibrantly zesty that it transforms an ordinary salad into a gourmet experience. This Creamy Avocado Citrus Salad Dressing is not just a condiment – it's a culinary revelation that will make your taste buds dance with delight! Packed with the rich, buttery goodness of ripe avocado and the bright, refreshing notes of citrus, this dressing is about to become your new obsession in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Salad Dressing
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
- Add the Greek yogurt to the avocado, ensuring you measure precisely to maintain the creamy consistency.
- Pour in the honey, which will balance the tangy citrus and provide a subtle sweetness.
- Squeeze fresh lemon juice into the mixture, being careful to strain out any seeds.
- Season with salt and freshly ground black pepper to enhance the overall flavor profile.
- Blend all ingredients until smooth and creamy, stopping to scrape down the sides of the blender as needed.
- Taste the dressing and adjust seasoning if required, adding more salt, pepper, or lemon juice to suit your preference.
- Transfer the dressing to an airtight container or serving jar.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld together.
- Stir or shake well before drizzling over your favorite salad.
Tips
- Choose a perfectly ripe avocado: Look for one that yields slightly to gentle pressure but isn't mushy.
- Use fresh lemon juice for the best flavor – bottled juice can taste flat and artificial.
- Chill the dressing before serving to allow the flavors to meld and develop.
- For extra smoothness, use a high-powered blender or food processor.
- If the dressing is too thick, thin it out with a little water or additional lemon juice.
- Store in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.
- Experiment with additional herbs like cilantro or basil for a personalized twist.
- For a dairy-free version, substitute Greek yogurt with coconut cream or cashew cream.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 8g
Protein: 4g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 5mg
