Imagine a dip so irresistibly creamy and packed with vibrant flavors that it transforms any ordinary snack time into a culinary adventure. Our Creamy Avocado Dip with Black Beans and Roasted Corn is not just another appetizer—it's a Mexican-inspired masterpiece that will have your guests begging for the recipe! Combining the luxurious smoothness of ripe avocados, the earthy richness of black beans, and the sweet, smoky notes of roasted corn, this dip is about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 2 ripe avocados
- 1 cup canned black beans, rinsed
- 1 cup roasted corn
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Start by preparing your ingredients. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Make sure the avocados are ripe for a creamy texture.
- Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess. You can leave it slightly chunky or make it smooth, depending on your preference.
- Add the juice of one lime to the mashed avocado. This will not only add flavor but also help prevent the avocado from browning.
- Next, add the rinsed black beans to the bowl. Gently fold them into the avocado mixture, being careful not to mash the beans too much.
- Incorporate the roasted corn into the mixture. If you haven't roasted the corn yet, you can do this by grilling or sautéing fresh corn kernels until they are golden brown, or you can use canned or frozen corn that has been heated through.
- Add the chopped cilantro to the mixture. This will provide a fresh, herby flavor that complements the creaminess of the avocado and the sweetness of the corn.
- Season the dip with salt to taste. Start with a small amount and adjust according to your preference.
- Once all ingredients are combined, taste the dip and adjust the lime juice and salt if needed. You want a balance of flavors that is bright and zesty.
- Transfer the creamy avocado dip to a serving bowl. You can garnish with additional cilantro or a sprinkle of lime zest for an extra pop of color.
- Serve the dip immediately with tortilla chips, fresh vegetables, or use it as a spread on sandwiches and wraps. Enjoy!
Tips
- Choose perfectly ripe avocados: Look for avocados that yield slightly to gentle pressure but aren't mushy.
- Prevent browning by adding lime juice immediately after mashing the avocados.
- For extra flavor, try roasting your own corn instead of using pre-roasted or canned corn.
- Use fresh cilantro for the most vibrant flavor—dried herbs won't give the same punch.
- Adjust salt and lime juice gradually to achieve the perfect balance of flavors.
- Serve immediately for the freshest taste and texture, as avocados can oxidize quickly.
- For a spicier version, add some diced jalapeños or a dash of hot sauce.
- Store any leftovers in an airtight container with plastic wrap pressed directly on the surface to minimize browning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
