Indulge your senses with a dish that embodies comfort and decadence: Creamy Bacon and Cheese Potato Gratin! This French classic combines layers of tender potatoes, rich heavy cream, and crispy bacon, all topped with gooey melted cheddar cheese. Perfect for family gatherings or a cozy night in, this gratin is sure to become a favorite at your dinner table. Get ready to elevate your culinary game with this mouthwatering recipe that promises to impress even the pickiest eaters. Ready to dive in? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the potatoes. Using a sharp knife or mandoline, slice the potatoes very thinly (approximately 1/8 inch thick) to ensure even cooking and layering.
- In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper. Whisk the ingredients together until well blended, creating a flavorful cream mixture.
- Layer the first set of potato slices in the bottom of the baking dish, slightly overlapping each slice to create an even base. Pour a portion of the cream mixture over these initial layers.
- Sprinkle a portion of the crumbled bacon and shredded cheddar cheese over the potato layer. If using fresh thyme, scatter some leaves across the layer.
- Continue layering potatoes, cream mixture, bacon, and cheese until all ingredients are used, ensuring the top layer is covered with cheese and bacon.
- Cover the baking dish with aluminum foil, creating a seal to trap moisture and help potatoes cook evenly.
- Place the covered dish in the preheated oven and bake for 45 minutes. Then remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are tender.
- Remove from oven and let the gratin rest for 10-15 minutes. This allows the dish to set and makes serving easier.
- Garnish with additional fresh thyme if desired, and serve hot as a delicious side dish or main course.
Tips
- Slice Evenly: For the best texture, ensure your potato slices are uniformly thin (about 1/8 inch). This allows for even cooking and a perfect layering effect.
- Use Fresh Ingredients: Fresh thyme can elevate the flavor profile of your gratin. If you have access to fresh herbs, don’t hesitate to use them!
- Grease Generously: Make sure to thoroughly grease your baking dish to prevent the gratin from sticking. This ensures a clean and easy serving.
- Layer Smartly: When layering, don’t rush! Take your time to overlap the potato slices slightly and distribute the cream, bacon, and cheese evenly for a balanced flavor in every bite.
- Rest Before Serving: Allow the gratin to rest for 10-15 minutes after baking. This helps it set, making it easier to slice and serve without falling apart.
- Customize Your Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyère or mozzarella for a unique twist.
- Add Veggies: For added nutrition and flavor, consider incorporating vegetables like spinach or caramelized onions between the layers.
- Watch the Oven: Keep an eye on the gratin during the last 15-20 minutes of baking. Ovens can vary, and you want that golden-brown top without burning!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 70mg
