Prepare to revolutionize your dinner routine with the most addictive soup you'll make this season! Our Creamy Beef Taco Soup is not just another recipe—it's a flavor explosion that combines the bold zest of Mexican cuisine with the comforting warmth of a hearty soup. In just 40 minutes, you'll create a meal so irresistible that your family will be begging for seconds before the first bowl is even empty. Get ready to transform your kitchen into a culinary fiesta!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup cream
- 1 cup beef broth
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- Heat a large pot or Dutch oven over medium-high heat and add the ground beef. Break the beef into small crumbles using a wooden spoon or spatula, cooking until the meat is completely browned and no pink remains.
- Drain excess fat from the ground beef, leaving a small amount for additional flavor.
- Return the pot to the stove and add the entire packet of taco seasoning to the beef. Stir thoroughly to coat the meat evenly with the seasoning.
- Pour in the beef broth, drained black beans, corn, and diced tomatoes. Stir to combine all ingredients and bring the mixture to a gentle simmer.
- Reduce heat to medium-low and let the soup simmer for approximately 15-20 minutes, allowing the flavors to meld together.
- Slowly stir in the cream, creating a rich and creamy texture. Continue to simmer for an additional 5 minutes.
- Sprinkle the shredded cheese into the soup, stirring until the cheese is completely melted and integrated.
- Taste and adjust seasoning with salt and pepper if needed.
- Ladle the soup into serving bowls and garnish with fresh chopped cilantro.
- Serve hot, optionally with additional toppings like sour cream, tortilla chips, or sliced jalapeños.
Tips
- For the most flavorful result, use fresh ground beef with a slightly higher fat content (80/20) to enhance the soup's richness.
- Don't rush the simmering process—letting the soup cook slowly allows the spices and ingredients to develop a deeper, more complex flavor profile.
- If you prefer a spicier soup, add a diced jalapeño when cooking the ground beef or sprinkle in some red pepper flakes.
- Use high-quality taco seasoning or make your own blend for a more personalized taste.
- For a lighter version, you can substitute the cream with half-and-half or Greek yogurt.
- The soup freezes beautifully—store in airtight containers for up to 3 months for a quick future meal.
- Experiment with toppings like crushed tortilla chips, diced avocado, or a dollop of sour cream to customize your soup experience.
Nutrition Facts
Calories: 544kcal
Carbohydrates: 44g
Protein: 37g
Fat: 34g
Saturated Fat: 18g
Cholesterol: 80mg
