Prepare to transport your taste buds to the heart of Brazil with the most decadent, silky-smooth hot cocoa you've ever experienced! This isn't just another hot chocolate recipe - it's a luxurious liquid dessert that will make you forget every ordinary cocoa you've ever tasted. With its rich, velvety texture and deep chocolate flavor, this Brazilian-style hot cocoa is about to become your new winter (or anytime) obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Brazilian
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine milk and sweetened condensed milk over medium-low heat, whisking gently to prevent scorching.
- Sift cocoa powder into the milk mixture to prevent lumps, stirring continuously with a whisk until completely incorporated and smooth.
- Continue heating the mixture, stirring frequently, until it begins to steam and is hot but not boiling. The ideal temperature should be around 160-180°F (71-82°C).
- Add vanilla extract and pinch of salt, stirring to distribute the flavors evenly throughout the hot cocoa.
- Remove from heat and let the cocoa rest for 1-2 minutes to allow flavors to meld together.
- Pour the hot cocoa into warm mugs, ensuring an even distribution of the creamy mixture.
- Optional: Top with whipped cream, marshmallows, or a sprinkle of cocoa powder for extra indulgence.
- Serve immediately while hot and enjoy the rich, creamy Brazilian-style hot chocolate.
Tips
- Temperature is Key: Use a kitchen thermometer to ensure your milk reaches the perfect 160-180°F range. This prevents scorching and creates the smoothest texture.
- Sift with Patience: When adding cocoa powder, always sift it slowly to avoid lumps. Whisk continuously for a perfectly smooth mixture.
- Low and Slow: Cook the cocoa on medium-low heat to prevent burning and allow flavors to develop gradually.
- Quality Matters: Use high-quality cocoa powder and fresh milk for the most authentic and delicious results.
- Serving Suggestion: Warm your mugs beforehand to keep the hot cocoa at the perfect temperature longer.
- Get Creative with Toppings: While optional, whipped cream, marshmallows, or a light dusting of cocoa powder can elevate this already amazing drink to new heights of deliciousness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
