Prepare to transform the most misunderstood vegetable into a culinary masterpiece that will have even the pickiest eaters begging for seconds! These Creamy Brussels Sprouts with Peppered Bacon are not just a side dish—they're a flavor explosion that combines the crispy, salty allure of bacon with the rich, velvety smoothness of Parmesan cream sauce. Forget everything you thought you knew about Brussels sprouts, because this recipe is about to change your entire perspective on this humble vegetable.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the Brussels sprouts by washing them thoroughly, then trimming the ends and cutting each sprout in half lengthwise to ensure even cooking and maximum flavor absorption.
- In a large skillet, cook the chopped bacon over medium heat until crispy and golden brown, rendering out the fat. This should take approximately 5-7 minutes. Remove the bacon pieces with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
- In the same skillet with remaining bacon fat, add olive oil and place Brussels sprouts cut-side down. Allow them to cook without stirring for 4-5 minutes until they develop a deep golden-brown caramelization, which will enhance their natural nutty flavor.
- Flip the Brussels sprouts and cook for an additional 3-4 minutes until they are tender but still maintain a slight crispness. Season with salt and freshly ground black pepper during this stage.
- Reduce heat to low and pour in the heavy cream, stirring gently to coat the Brussels sprouts. Simmer for 2-3 minutes until the cream begins to thicken slightly.
- Sprinkle grated Parmesan cheese over the Brussels sprouts and stir to incorporate. The cheese will help thicken the sauce and add a rich, savory flavor.
- Return the crispy bacon pieces to the skillet, stirring to distribute evenly throughout the creamy Brussels sprouts.
- Taste and adjust seasoning with additional salt and pepper if needed. Transfer to a serving dish and garnish with extra Parmesan cheese or freshly ground black pepper if desired.
Tips
- Caramelization is Key: Ensure your Brussels sprouts are cooked cut-side down to achieve that gorgeous golden-brown crust that locks in maximum flavor.
- Bacon Fat Magic: Use the rendered bacon fat as a flavor base—it adds an incredible depth that transforms the entire dish.
- Don't Overcrowd the Pan: Cook Brussels sprouts in a single layer to guarantee even browning and prevent steaming.
- Temperature Control: Keep the heat at medium to medium-low to prevent burning while achieving that perfect caramelization.
- Cheese Tip: Add Parmesan cheese off the heat to prevent separation and maintain a smooth, creamy texture.
- Fresh is Best: Choose fresh, firm Brussels sprouts with tight, bright green leaves for the best results.
Nutrition Facts
Calories: 370kcal
Carbohydrates: 12g
Protein: 15g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
