Imagine a dinner that combines the ultimate comfort of creamy, hearty goodness with the simplicity of a one-pan meal. Our Creamy Chicken Noodle Skillet is not just another recipe—it's a culinary hug that transforms ordinary weeknight dinners into extraordinary moments of deliciousness. In just 30 minutes, you'll create a restaurant-quality dish that will have your family begging for seconds and asking, "How did you make THIS?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked egg noodles
- 1 lb chicken breast, diced
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes and measuring out pre-cooked egg noodles.
- Heat a large skillet over medium-high heat and lightly coat with cooking spray or olive oil to prevent sticking.
- Add diced chicken to the skillet, seasoning with garlic powder, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until chicken is fully cooked and no longer pink in the center.
- Reduce heat to medium and pour in cream of chicken soup and chicken broth, stirring to combine and create a smooth sauce.
- Add frozen peas to the skillet and mix well, allowing them to gently heat through for 2-3 minutes.
- Fold in pre-cooked egg noodles, ensuring they are evenly coated with the creamy sauce and heated thoroughly.
- Simmer the entire mixture for an additional 3-4 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let stand for 2 minutes before serving to allow sauce to slightly thicken.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- For maximum flavor, use pre-cooked egg noodles that are slightly al dente to prevent mushiness during the final simmering stage.
- Choose chicken breast cut into uniform cubes to ensure even cooking and a professional presentation.
- Don't rush the chicken cooking process—allow it to develop a light golden color for deeper flavor complexity.
- If you want extra creaminess, consider adding a splash of heavy cream or a handful of shredded cheese to the sauce.
- Fresh herbs like parsley or chives can elevate the dish's visual appeal and add a bright, fresh note to the creamy sauce.
- For a healthier version, substitute cream of chicken soup with Greek yogurt or a homemade white sauce.
- Ensure your skillet is at the right temperature—medium-high for searing chicken, then reducing to medium for the sauce stage.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
