Imagine a dish that combines the hearty satisfaction of perfectly cooked potatoes, tender chicken, and a luxuriously creamy dressing that will have everyone at your gathering begging for seconds. This isn't just another potato salad - it's a culinary masterpiece that transforms ordinary ingredients into an extraordinary meal that screams summer, picnic, and pure deliciousness! Whether you're looking to impress at a potluck or simply craving a comforting dish that's both nutritious and incredibly tasty, our Creamy Chicken Potato Salad is about to become your new go-to recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, diced
- 4 medium potatoes, boiled and cubed
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon mustard
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, cutting them into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes until tender but not mushy, ensuring they maintain a slight firmness when pierced with a fork.
- Drain the potatoes and rinse with cold water to stop the cooking process. Allow them to cool completely at room temperature.
- If using raw chicken, season with salt and pepper, then cook in a skillet over medium heat until internal temperature reaches 165°F. Let cool and dice into bite-sized pieces.
- In a large mixing bowl, whisk together mayonnaise, Greek yogurt, and mustard to create a smooth, creamy dressing.
- Finely chop celery and red onion, ensuring pieces are uniform in size for consistent texture.
- Add cooled potatoes, diced chicken, chopped celery, and red onion to the dressing. Gently fold ingredients together to coat evenly.
- Season with salt and pepper, tasting and adjusting seasoning as needed.
- Cover and refrigerate for at least 1 hour to allow flavors to meld together before serving.
- Garnish with fresh chopped parsley or chives before serving for added flavor and visual appeal.
Tips
- Always use cold potatoes when mixing to prevent the dressing from becoming runny and to help the salad hold its shape.
- For maximum flavor, let the salad rest in the refrigerator for at least 1-2 hours before serving, allowing the ingredients to marinate and develop a deeper taste profile.
- Use freshly cooked or rotisserie chicken for the best texture and flavor. Avoid using pre-packaged, cold chicken if possible.
- Dice your vegetables uniformly to ensure each bite has a consistent texture and appearance.
- Don't overdress the salad - start with less dressing and add more as needed to prevent a soggy result.
- For added crunch, consider adding some chopped pickles or a sprinkle of crispy bacon bits.
- Always taste and adjust seasoning just before serving to ensure the perfect balance of flavors.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 20g
Fat: 15g
Saturated Fat: g
Cholesterol: 65mg
