Are you ready to transform an ordinary weeknight meal into a culinary adventure that will tantalize your taste buds and leave your family begging for seconds? This Creamy Chipotle Black Bean Soup is not just a recipe—it's a flavor journey that combines the smoky heat of chipotle peppers with the rich, velvety texture of black beans and cream. In just 40 minutes, you'll create a restaurant-worthy dish that proves gourmet cooking can be simple, quick, and absolutely irresistible.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1-2 chipotle peppers in adobo sauce, chopped
- 1 cup heavy cream
- Cilantro for garnish
Instructions
- Prepare all ingredients by draining and rinsing black beans, chopping onion and garlic, and finely chopping chipotle peppers.
- Heat a large pot over medium heat and add a small amount of olive oil. Sauté chopped onions until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in vegetable broth, drained black beans, diced tomatoes, and chopped chipotle peppers. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes, allowing flavors to meld and liquid to slightly reduce.
- Use an immersion blender to partially blend the soup, leaving some beans whole for texture. Alternatively, remove 2 cups of soup and blend in a standard blender, then return to pot.
- Stir in heavy cream and simmer for an additional 3-4 minutes until soup is heated through and cream is fully incorporated.
- Taste and adjust seasoning with salt and pepper as needed. If desired, add more chipotle for increased heat.
- Serve hot, garnished with fresh chopped cilantro and optional toppings like sour cream or diced avocado.
Tips
- For the most robust flavor, use fresh chipotle peppers in adobo sauce and adjust the heat level by adding more or less according to your preference.
- When blending the soup, leave some beans whole to create a more interesting texture and mouthfeel. An immersion blender works best for easy, mess-free blending.
- To enhance the depth of flavor, consider toasting your spices or adding a splash of lime juice just before serving to brighten the overall taste profile.
- If you want a lighter version, substitute heavy cream with coconut milk or Greek yogurt for a healthier alternative that still maintains a creamy consistency.
- Make sure to simmer the soup slowly to allow the flavors to meld together, which is crucial for developing a rich, complex taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
