Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant shores of Asia with this mind-blowing Creamy Coconut Ginger Shrimp! Imagine a dish so luxuriously creamy, so perfectly balanced with zesty ginger and succulent shrimp, that it'll make your dinner guests wonder if you've secretly trained with a professional chef. This isn't just another seafood recipe - it's a flavor explosion that promises to elevate your home cooking from ordinary to extraordinary in just 25 magical minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Grate the fresh ginger and mince the garlic. Set these aside.
- In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Add the shrimp to the skillet, seasoning them with salt and pepper to taste. Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and opaque.
- Pour in the can of coconut milk and stir well to combine with the shrimp, garlic, and ginger. Allow the mixture to come to a gentle simmer.
- Once simmering, add the lime juice to the skillet. Stir well and let the sauce simmer for an additional 5-7 minutes, allowing it to thicken slightly and the flavors to meld.
- While the sauce is simmering, prepare your serving dishes. You can serve the creamy coconut ginger shrimp over rice or noodles for a complete meal.
- Once the sauce has thickened to your liking, taste and adjust seasoning with additional salt and pepper if necessary.
- Remove the skillet from heat. Garnish the shrimp with fresh cilantro before serving.
- Serve hot, and enjoy your delicious creamy coconut ginger shrimp!
Tips
- Always use fresh, high-quality shrimp for the best taste and texture. Look for shrimp that are firm and have a clean, ocean-like smell.
- When sautéing ginger and garlic, watch the heat carefully to prevent burning. Medium heat is your sweet spot for releasing maximum flavor without scorching.
- Don't overcook the shrimp! They turn rubbery and tough when cooked too long. Remove them from heat as soon as they turn pink and opaque.
- For an extra flavor boost, consider toasting some shredded coconut as a garnish alongside the fresh cilantro.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little cold water and stir it in during the final simmering stage.
- Serve immediately after cooking to enjoy the optimal texture and temperature of both the shrimp and the creamy sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 25g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 190mg
