Get ready to elevate your meal with the most Instagram-worthy side dish that's about to become your new obsession! This Creamy Confetti Corn Rice isn't just a recipe – it's a flavor-packed journey that transforms ordinary rice into a vibrant, creamy masterpiece that will have everyone at your table begging for seconds. With its perfect blend of sweet corn, colorful bell peppers, and luxurious cream, this dish is like a party on your plate that's ready to dazzle your taste buds and impress even the pickiest eaters!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 cups corn (fresh or frozen)
- 1/2 cup heavy cream
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
- In a medium saucepan, combine the rinsed rice and 2 cups of water. Add a pinch of salt for flavor. Bring the mixture to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-18 minutes, or until the rice is tender and all the water is absorbed.
- While the rice is cooking, prepare the vegetables. If using fresh corn, cut the kernels off the cob. If using frozen corn, measure out 2 cups and set aside.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced bell peppers and sauté for about 3-4 minutes, or until they are tender and slightly caramelized.
- Add the corn to the skillet with the bell peppers and cook for an additional 5 minutes, stirring occasionally. If using frozen corn, make sure it is heated through and any excess moisture has evaporated.
- Once the rice is cooked, fluff it with a fork and add it to the skillet with the corn and bell peppers. Stir to combine the ingredients evenly.
- Pour the heavy cream over the rice mixture and stir gently until everything is well coated. Let it cook for another 2-3 minutes, allowing the cream to heat through and thicken slightly.
- Season the creamy corn rice with salt and pepper to taste. Stir in the chopped green onions for added flavor and freshness.
- Remove the skillet from heat and let it sit for a minute before serving. This dish can be served warm as a side or a main dish.
- Garnish with additional green onions if desired, and enjoy your creamy confetti corn rice!
Tips
- Rice Rinsing is Key: Always rinse your rice thoroughly to remove excess starch, ensuring fluffy, separated grains.
- Fresh vs. Frozen: While both work great, fresh corn will give you the most intense flavor and sweetest taste.
- Cream Temperature Matters: Add cream at the end and heat gently to prevent separation and maintain a smooth, creamy texture.
- Customize Your Confetti: Feel free to experiment with different colored bell peppers to make your dish even more visually stunning.
- Don't Overcook: Watch your vegetables carefully to maintain their crisp texture and vibrant colors.
- Make It Your Own: Try adding protein like diced chicken or shrimp to turn this side dish into a complete meal.
Nutrition Facts
Calories: 210kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
