Are you ready to elevate your salads and snacks to a whole new level of deliciousness? This Creamy Dill Ranch Dressing is the secret ingredient you've been missing! With just 10 minutes of prep time, you can whip up a luscious, homemade dressing that bursts with flavor and freshness. Made with creamy mayonnaise, tangy sour cream, and fragrant dill, this versatile dressing is perfect for drizzling on salads, dipping veggies, or adding a zesty kick to your favorite dishes. Discover how easy it is to create a dressing that rivals your favorite restaurant’s recipe—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon fresh dill (chopped), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon lemon juice, and salt and pepper to taste.
- In a medium mixing bowl, combine the mayonnaise and sour cream. Use a whisk or a spatula to blend them together until the mixture is smooth and creamy.
- Add the chopped fresh dill to the bowl. Make sure the dill is evenly distributed throughout the mixture for a consistent flavor.
- Sprinkle in the garlic powder and onion powder. These dry seasonings will add depth to the dressing, so ensure they are well incorporated.
- Pour in the tablespoon of lemon juice. This will add a refreshing tang to the dressing, balancing the creaminess of the mayonnaise and sour cream.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each, and adjust according to your preference. Remember that the flavors will meld together as the dressing sits.
- Whisk all the ingredients together until fully combined and smooth. Make sure there are no lumps of seasoning or dill remaining.
- Taste the dressing and adjust the seasoning if necessary. If you prefer a stronger flavor, you can add more lemon juice, dill, or seasonings as desired.
- Once the dressing is to your liking, transfer it to an airtight container or a jar with a lid. Seal it tightly.
- For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld and develop further.
- After chilling, give the dressing a good stir before serving. Enjoy your creamy dill ranch dressing as a dip, salad dressing, or drizzled over your favorite dishes!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh dill instead of dried. It brings a vibrant taste that elevates the dressing.
- Mix It Up: Feel free to experiment with other herbs like parsley or chives for a unique twist on the classic ranch flavor.
- Adjust to Your Taste: Start with the recommended amounts of salt and pepper, but don’t hesitate to adjust them to suit your palate. A little extra lemon juice can also enhance the tanginess.
- Chill for Flavor: Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This step helps the flavors meld together beautifully.
- Storage Tips: Store any leftover dressing in an airtight container in the fridge. It should last about a week, but trust us, it won’t last that long!
- Versatile Uses: Use this dressing not just for salads but also as a dip for fresh veggies, a spread for sandwiches, or a drizzle over grilled meats.
- Make It Lighter: If you're looking for a lighter version, consider using Greek yogurt in place of sour cream for a healthier twist without sacrificing creaminess.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 1g
Fat: 13g
Saturated Fat: g
Cholesterol: 15mg
