Imagine a dish so irresistibly creamy and packed with flavor that it transforms an ordinary weeknight dinner into a gourmet experience! This Creamy Garlic Corn Chicken is not just another chicken recipe – it's a culinary masterpiece that combines the rich, velvety texture of heavy cream, the sweet burst of corn, and perfectly seared chicken breasts. In just 30 minutes, you'll create a restaurant-quality meal that will have your family begging for seconds and wondering how you became such an incredible home chef!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 can corn, drained
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes hot.
- Place the seasoned chicken breasts into the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and set aside on a plate, keeping warm by covering with foil.
- In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
- Pour in heavy cream and drained corn, stirring to combine and scraping any browned bits from the bottom of the pan.
- Simmer the cream and corn mixture for 3-4 minutes, allowing it to slightly thicken and become creamy.
- Return chicken breasts to the skillet, spooning the creamy corn sauce over the top to coat evenly.
- Cook for an additional 2-3 minutes to reheat the chicken and allow flavors to meld together.
- Serve immediately, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer for precision.
- Searing Secrets: Pat chicken breasts completely dry before seasoning to achieve that beautiful golden-brown crust. A hot skillet is crucial for perfect searing.
- Garlic Wisdom: Be careful not to burn the garlic when sautéing – it can turn bitter. Remove from heat if it starts to brown too quickly.
- Cream Sauce Perfection: Simmer the cream sauce gently to prevent separation and allow it to naturally thicken.
- Flavor Boosters: Consider adding a sprinkle of fresh herbs like parsley or chives for extra freshness and visual appeal.
- Make-Ahead Tip: You can prepare the chicken and sauce components separately and combine just before serving to maintain optimal texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
