Get ready to revolutionize your side dish game with these Creamy Herby Mashed Potatoes that are about to become the star of every meal! Imagine velvety, butter-rich potatoes infused with fresh herbs, so irresistibly smooth and flavorful that your family and guests will be begging for seconds. This isn't just another mashed potato recipe - it's a culinary experience that transforms a humble side dish into a gourmet masterpiece that will elevate your cooking skills and impress even the most discerning food critics.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel and cube the 2 pounds of potatoes into even-sized pieces to ensure they cook uniformly.
- Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to enhance the flavor of the potatoes as they cook.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- While the potatoes are cooking, prepare your herbs. Chop the fresh parsley and chives finely and set them aside.
- Once the potatoes are tender, drain them in a colander and return them to the pot. Allow them to sit for a minute to let any excess moisture evaporate.
- Add the 1/4 cup of unsalted butter to the hot potatoes. The heat from the potatoes will help melt the butter, making it easier to incorporate.
- Pour in the 1/2 cup of heavy cream. Using a potato masher or a hand mixer, mash the potatoes until they reach your desired level of creaminess. For a smoother texture, you may use a hand mixer.
- Once the potatoes are mashed, fold in the chopped parsley and chives. Mix well to evenly distribute the herbs throughout the potatoes.
- Season the mashed potatoes with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Transfer the creamy herby mashed potatoes to a serving dish. Optionally, garnish with a sprinkle of additional chopped herbs for a fresh touch.
- Serve warm and enjoy your delicious Creamy Herby Mashed Potatoes as a perfect side dish!
Tips
- Always start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
- Choose starchy potatoes like Russet or Yukon Gold for the creamiest results.
- Don't overwork your potatoes when mashing - this can make them gluey and dense.
- Warm your cream and butter before adding to keep the potatoes hot and prevent cooling.
- For extra smoothness, pass your mashed potatoes through a ricer or food mill.
- Season gradually and taste as you go to achieve the perfect flavor balance.
- If your potatoes are too thick, add a little more warm cream to reach desired consistency.
- Fresh herbs make a huge difference - avoid dried herbs if possible for maximum flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 55mg
