Imagine a side dish so luxurious and creamy that it transforms an ordinary meal into an extraordinary culinary experience. These Creamy Italian Mashed Potatoes aren't just another potato recipe – they're a velvety, Parmesan-infused masterpiece that will transport you straight to the heart of Italy with every decadent bite. Prepare to elevate your dinner game and impress your guests with this simple yet sophisticated recipe that turns humble potatoes into a gourmet delight!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Peel and cube the potatoes into uniform pieces, about 1 to 2 inches in size. This ensures even cooking.
- Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- While the potatoes are cooking, prepare the creamy mixture. In a small saucepan over low heat, combine the heavy cream and butter. Stir occasionally until the butter has melted and the mixture is warm, but do not let it boil.
- Once the potatoes are done cooking, drain them in a colander and return them to the pot. Allow them to sit for a minute or two to let any excess moisture evaporate.
- Using a potato masher or a ricer, mash the potatoes until they are smooth and creamy. Avoid over-mashing, as this can make the potatoes gummy.
- Gradually pour the warm cream and butter mixture into the mashed potatoes, stirring continuously to combine. This will help create a rich and creamy texture.
- Add the grated Parmesan cheese to the potatoes and mix until fully incorporated. Season with salt and pepper to taste, adjusting according to your preference.
- Once the mashed potatoes are creamy and well-seasoned, transfer them to a serving bowl. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve the creamy Italian mashed potatoes warm as a delicious side dish to complement your favorite Italian entrees.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt Your Cooking Water: Add salt to the potato water before boiling to enhance the overall flavor from the inside out.
- Warm Your Cream and Butter: Gently heating the cream and butter before mixing ensures a smoother, more even incorporation with the potatoes.
- Don't Overmix: Mash potatoes just until smooth to avoid a gluey texture. A potato ricer can help achieve the perfect consistency.
- Temperature Matters: Serve immediately while hot for the best taste and texture.
- Garnish Generously: Fresh parsley isn't just for looks – it adds a bright, fresh flavor that cuts through the richness.
- Make Ahead Tip: You can keep these potatoes warm in a slow cooker on the lowest setting for up to an hour before serving.
Nutrition Facts
Calories: 448kcal
Carbohydrates: 44g
Protein: g
Fat: 26g
Saturated Fat: g
Cholesterol: 65mg
