Are you tired of boring, bland coleslaw that puts your taste buds to sleep? Prepare to revolutionize your side dish game with this mind-blowing Creamy Jalapeno BBQ Coleslaw that combines the perfect balance of creamy, spicy, and tangy flavors! This isn't just another coleslaw recipe - it's a culinary adventure that will transform your backyard barbecues, potlucks, and weeknight dinners into unforgettable taste experiences. With a kick of jalapeno, a smoky BBQ twist, and a creamy texture that'll make you swoon, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 small head green cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup BBQ sauce
- 2 jalapenos, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green cabbage and carrots.
- Using a sharp knife or mandoline, finely shred the green cabbage into thin, uniform strips, ensuring even cutting.
- Grate or julienne the carrots into thin, matchstick-like pieces to complement the cabbage texture.
- Carefully remove the seeds and membranes from the jalapenos, then finely mince them to distribute heat evenly throughout the coleslaw.
- In a large mixing bowl, combine the shredded cabbage and carrots, creating a colorful vegetable base.
- In a separate smaller bowl, whisk together mayonnaise, BBQ sauce, minced jalapenos, and apple cider vinegar until smooth and well-blended.
- Pour the creamy jalapeno BBQ dressing over the vegetable mixture, tossing gently to ensure complete and even coating.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the coleslaw a final gentle stir and taste for seasoning, adjusting if necessary.
Tips
- Knife Skills Matter: Take your time shredding the cabbage and carrots. Uniform, thin cuts ensure every bite is perfectly balanced.
- Jalapeno Heat Control: Remove seeds and membranes if you want a milder version, or keep them in for extra heat. Always wear gloves when handling hot peppers!
- Chill for Maximum Flavor: Letting the coleslaw sit in the refrigerator for at least 30 minutes allows the flavors to meld and intensify. Patience is key!
- Fresh is Best: Use the freshest vegetables possible for the crispest, most vibrant coleslaw.
- Customize Your Dressing: Feel free to adjust the BBQ sauce and mayonnaise ratio to suit your taste preferences.
- Make Ahead Friendly: This coleslaw actually tastes even better the next day, making it perfect for meal prep and gatherings.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 6g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
