Imagine a soup so comforting it hugs your soul, yet so refreshingly zesty it awakens your taste buds! Our Creamy Lemon Chicken Noodle Soup is the ultimate culinary magic that transforms ordinary ingredients into an extraordinary meal. Perfect for chilly evenings, sick days, or when you simply need a bowl of pure happiness, this recipe promises to become your new go-to comfort food that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1 lemon, juiced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the cooked chicken, measuring out broth, and juicing the lemon.
- In a large pot, pour the chicken broth and bring to a gentle simmer over medium heat.
- Add egg noodles to the simmering broth and cook for approximately 6-8 minutes until they are tender but not mushy.
- Reduce the heat to low and stir in the shredded chicken, allowing it to warm through completely.
- Add thyme, salt, and pepper to the pot, stirring to distribute the seasonings evenly.
- Slowly pour in the heavy cream, stirring continuously to create a smooth and creamy texture.
- Squeeze fresh lemon juice into the soup, stirring to incorporate the bright citrus flavor.
- Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice to suit your preference.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle into warm bowls and serve immediately, garnishing with fresh herbs if desired.
Tips
- Use pre-cooked chicken or rotisserie chicken to save time and add extra flavor.
- Don't overcook the egg noodles - they should be tender but still have a slight bite.
- Add the heavy cream slowly and stir continuously to prevent curdling.
- Fresh lemon juice is key - bottled juice won't give the same bright, vibrant flavor.
- For extra richness, use homemade chicken broth if possible.
- Let the soup rest for a few minutes after cooking to allow flavors to meld together.
- Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor.
- If the soup is too thick, you can thin it out with a little extra chicken broth.
- For a lighter version, you can substitute half-and-half for heavy cream.
- This soup tastes even better the next day, so don't be afraid to make it in advance!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
