Are you ready to take your taste buds on a vibrant journey to Mexico? This Creamy Mexican Corn Dip, also known as Elotes Dip, combines the irresistible flavors of sweet corn, zesty lime, and spicy jalapeño, making it the ultimate crowd-pleaser for any gathering! In just 25 minutes, you can whip up this creamy, cheesy delight that will have everyone begging for the recipe. Perfect as an appetizer or a snack, this dip is sure to become a staple at your next fiesta. Dive into the recipe below and discover how to create this mouthwatering dish that will leave your guests craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups corn (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 jalapeño, minced
- 1 tsp chili powder
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. If using fresh corn, shuck the corn and remove the kernels from the cob. If using frozen corn, measure out 2 cups and set aside to thaw slightly.
- In a medium-sized skillet, heat a small amount of oil over medium heat. Add the corn and cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly charred. This step enhances the flavor of the corn.
- While the corn is cooking, prepare the creamy base for the dip. In a large mixing bowl, combine the mayonnaise, sour cream, and crumbled cotija cheese. Stir until well blended.
- Add the minced jalapeño, chili powder, and lime juice to the creamy mixture. Mix well to ensure all ingredients are evenly distributed.
- Once the corn is cooked, allow it to cool slightly before adding it to the creamy mixture. Fold the corn into the mixture gently to avoid breaking the kernels.
- Taste the dip and adjust seasoning if necessary. You can add more lime juice, chili powder, or salt according to your preference.
- Transfer the dip to a serving bowl and garnish with fresh cilantro. You can also sprinkle a little extra cotija cheese on top for added flavor and presentation.
- Serve the creamy Mexican corn dip warm or at room temperature with tortilla chips, fresh veggies, or your favorite dipping snacks. Enjoy!
Tips
- Corn Choice: For the best flavor, use fresh corn off the cob when in season. If using frozen corn, make sure to let it thaw completely for even cooking.
- Char it Right: Don’t skip the charring step! Cooking the corn in a skillet until it’s slightly charred enhances its sweetness and adds a smoky depth to the dip.
- Customize the Heat: Adjust the amount of jalapeño based on your spice preference. For a milder dip, remove the seeds and membranes from the jalapeño before mincing.
- Cheese Variations: While cotija cheese is traditional, feel free to mix in some queso fresco or even a sprinkle of shredded cheddar for a different twist.
- Make Ahead: This dip can be made ahead of time! Prepare it a few hours in advance, cover, and refrigerate. Just give it a good stir before serving.
- Serving Suggestions: Pair this dip with a variety of dippers such as tortilla chips, sliced bell peppers, or crunchy cucumbers for a fresh contrast.
- Garnish for Flair: Don’t forget to garnish with fresh cilantro and an extra sprinkle of cotija cheese to elevate the presentation and flavor!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 5g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 25mg
